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Zinfandel

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Our 2018 Zinfandel is a classic old-world style; loaded with spiced aromas of clove and cumin. As the nose opens up hints of dark plum and black currant emerge. The palate is dominated by black olive and jalapeño with a black cherry aftertaste.

$35.00 Price reduced from $50.00 to $35.00

Our 2018 Zinfandel is a classic old-world style; loaded with spiced aromas of clove and cumin. As the nose opens up hints of dark plum and black currant emerge. The palate is dominated by black olive and jalapeño with a black cherry aftertaste.

$35.00 Price reduced from $50.00 to $35.00

Our 2017 Patty’s Patch Zinfandel is sure to grip your palate! It is distinguished by having a remarkable brambleberry and black prune bouquet coupled with white pepper and toffee. On the palate there is an explosion of bramble, black cherry, and black prune finishing with a hint of caramel and a firm natural acidity.

$75.00

Our 2017 Patty’s Patch Zinfandel is sure to grip your palate! It is distinguished by having a remarkable brambleberry and black prune bouquet coupled with white pepper and toffee. On the palate there is an explosion of bramble, black cherry, and black prune finishing with a hint of caramel and a firm natural acidity.

$75.00

Our 2016 Zinfandel is a classic old world style; loaded with aromas of fresh blue fruits and strong notes of violet, followed by black pepper and a hint of vanilla. These aromas carry through to the palate with bright and juicy fruit flavors. Additional flavors of fresh plum intermingle with mild tannins and a subtle toastiness from the oak aging, leading way to a very even and long finish.

$60.00

Our 2016 Zinfandel is a classic old world style; loaded with aromas of fresh blue fruits and strong notes of violet, followed by black pepper and a hint of vanilla. These aromas carry through to the palate with bright and juicy fruit flavors. Additional flavors of fresh plum intermingle with mild tannins and a subtle toastiness from the oak aging, leading way to a very even and long finish.

$60.00

Spicy cola nut, black pepper, and briary patch aromas. Medium-bodied with a broad mid-palate filled with fresh fig, ripe black, and boysenberry fruit, and nuances of both cinnamon stick and savory spices. Well-balanced with bright acidity which helps carry the ripe fruit flavors through to a moderately long finish with vanilla and spicy flavors that linger.

$55.00

Spicy cola nut, black pepper, and briary patch aromas. Medium-bodied with a broad mid-palate filled with fresh fig, ripe black, and boysenberry fruit, and nuances of both cinnamon stick and savory spices. Well-balanced with bright acidity which helps carry the ripe fruit flavors through to a moderately long finish with vanilla and spicy flavors that linger.

$55.00

A wine that will grip your palate, our 2018 Patty’s Patch Zinfandel is distinguished by having a remarkable brambleberry and blackberry bouquet coupled with white pepper and vanilla. There is an explosion of dense fruit as the flavors unfold with bramble, black cherry, and blackberry, yet finishing with a hint of vanilla, and a firm natural acidity.

$70.00

A wine that will grip your palate, our 2018 Patty’s Patch Zinfandel is distinguished by having a remarkable brambleberry and blackberry bouquet coupled with white pepper and vanilla. There is an explosion of dense fruit as the flavors unfold with bramble, black cherry, and blackberry, yet finishing with a hint of vanilla, and a firm natural acidity.

$70.00

Our Zinfandel is a union of vineyard and varietal histories. Zinfandel was first planted in California in the mid-1800's, and on our Borreo Ranch property in the 1880s. The site was purchased and restored by the Millers in 1992. To honor this history, our Zinfandel vines are planted with bud wood from other historic Napa Valley vineyards and are head-trained. Soil and site limit the production of the vines. The resulting wines are deep ruby in color with aromas of freshly cracked pepper, wild berry patch, and savory spices.

$55.00

Our Zinfandel is a union of vineyard and varietal histories. Zinfandel was first planted in California in the mid-1800's, and on our Borreo Ranch property in the 1880s. The site was purchased and restored by the Millers in 1992. To honor this history, our Zinfandel vines are planted with bud wood from other historic Napa Valley vineyards and are head-trained. Soil and site limit the production of the vines. The resulting wines are deep ruby in color with aromas of freshly cracked pepper, wild berry patch, and savory spices.

$55.00