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This wine opens with aromas of cocoa, molasses, cedar spice, and dried cherry biscotti. The palate is full, with round tannins and layers of decadent flavors - plum jam, fig bars, and English toffee lingering on the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Our Zinfandel is a food-friendly wine that pairs perfectly with meat dishes like slow-roasted pork, grilled lamb chops, duck, beef sirloin burgers, chili, pizzas, and spicy sausage. Cheeses such as Gruyère, extra sharp Cheddar or Roquefort, as well as decadent chocolate desserts, are delicious with our Zinfandel.
