A decadent night cap. “Angelica” is a historic and rare style of wine produced with little or no fermentation; it is made by the addition of brandy to grape must. Elevate your sipping experience with this exceptional dessert wine. Brimming with notes of toffee and caramel it's beautiful when savored as an end of night treat but equally delicious a la mode or atop roasted peaches.

This late-harvest wine dazzles in the glass with a golden luster and an aromatically vibrant nose of ripe peach, hazelnut, allspice, and crème brûlée. On the palate, concentrated flavors of peach and honey are lifted by a refreshing mineral note, creating a rich yet balanced expression that is never cloying.