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Robert Parker
Wine Enthusiast
Wine Spectator
Aromas of crushed wild blueberries and vanilla, boysenberry, and herbal nuances of tobacco and bay leaf. Full-bodied with a focused core of fresh berries and tart cherries intertwined with rich dark cherry liquor flavors. Finely textured powdery tannins and the signature Stags Leap District graphite and mineral notes are well-knit with the fruit and lightly toasted oak, with hints of black pepper and cedar on the finish.
93 points James Suckling, 5/5/22
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
