The wine opens with aromas of ripe cherries, dried fruits, chocolate dust, and toasted marshmallows. An elegant, full-bodied palate with abundant cherry flavors leads to a smooth, pomegranate finish.

High Haven opens with aromas of dried figs, rose hips, and hints of smoked mushroom cap and cocoa. The palate offers fine-grained tannins with flavors wild strawberry, Maraschino cherry, and a touch of dolce de leche on the finish. This wine pairs beautifully with stuffed mushrooms, roasted butternut squash risotto, or seared duck breast.
 

High Haven opens with aromas of forest floor, dried cranberry, snickerdoodle, and vanilla caramel sauce. The medium-bodied palate offers abundant red fruit flavors coupled with bright acidity. This wine pairs beautifully with stuffed mushrooms, roasted butternut squash risotto, or seared duck breast.

Take a deep breath and dive in. Sea Floored opens with an aromatic medley of blackberry, mulberry, and boysenberry. On the palate, the wine is rich and smooth with ribbons of red and black cherry marmalade, accented by notes of black pepper and black plum fruit. Moderate acidity and refined tannin finish with toasted French oak and Chambord.

This wine opens with complex aromatics of black cherry, damp earth, and ripe strawberry with hints of baking spice and caramel from the sparing use of new French oak barrels. The finish is silky, long and seamless with soft tannins and rich mouthfeel, typical of Dundee Hills Pinot Noir.

This wine opens with complex aromatics of black cherry, mulberry, sandalwood and a touch of baking spice from the sparing use of new French oak barrels. The finish is silky and long, typical of Dundee Hills Pinot Noir.