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High Haven opens with aromas of forest floor, dried cranberry, snickerdoodle, and vanilla caramel sauce. The medium-bodied palate offers abundant red fruit flavors coupled with bright acidity. This wine pairs beautifully with stuffed mushrooms, roasted butternut squash risotto, or seared duck breast.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
