Ripe apricot, peach and a whiff of lemon peel greet the nose. On the palate, nectarine, orange and honey follow a creamy, sweet entry. Perfectly balanced acidity frames this rich dessert wine and leads to a clean finish.

Our 2020 Blanc de Noirs is crisp and clean with bright citrus, Melipona honey, and floral notes coupled with subtle croissant and fine mousse characters. Pair with arugula salad with goat cheese, almonds, and Champagne vinaigrette or seared scallops with beurre blanc.

Our 2024 Oak Hill Vineyard Sauvignon Blanc is a fresh, clean wine with lemon-lime citrus and white flower on the nose. Crisp acidity coupled with white peach, lime zest, and a distinct minerality make this wine an excellent apéritif., or paired with a variety of light cuisine. We recommend sea bass roasted with fennel and orange slices, topped with gremolata.

Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2022 opens with ripe, brambly aromas of blackberry, black cherry, baking spice, and a hint of savory herb. On the palate, dense layers of dark, ripe berry fruit is laced with sweet vanilla. This wine is juicy and generously textured with an extensive, velvety finish.

Botrytis-affected fruit for this wine is carefully hand-selected from the Belle Terre Vineyard, located on the Russian River in southern Alexander Valley. Intense aromas of ripe apricot, peach and lemon zest fill the nose of this rich dessert wine. A creamy and sweet entry is followed by nectarine, orange cream, and honey flavors. The wine is perfectly balanced with acidity and has a clean finish.

This is a thick, plummy, and jammy red wine, meaty and tannic, with a heft and breadth across the palate. Leather, blueberry, and a touch of game fill the glass with intensity and lasting power.

The Eighty-Five Fifty-Five Cuvée is an exuberant expression of Sonoma County, with buoyant aromas of crushed boysenberries, black plums and blueberry preserves wafting from the glass, followed by savory hints of smoked meat, black pepper and dried herbs. Behind the wine’s stature lies a generosity of ripe, brambly, black and blue fruit, expansive in the mouth, followed by notes of chocolate, spice and earthy minerality. This full-bodied, chiseled and balanced wine leaves a persistent, mouthwatering finish.

The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.

Founder’s Block is known for producing wines of exceptional character. The 2022 is a delight for the senses with enticing aromas of nectarine, baking spice, ginger, and white flower. The richness of this wine is beautifully balanced with subtle minerality and bright acidity supporting layers of stone fruit and baked apple flavors. Serve lightly chilled with smoked salmon with lemon aioli and toasted brioche, fresh peach salad with baby greens, goat cheese and pistachios, or a garden pizza with basil pesto.

The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is well-structured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.

The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure.

Our Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and ability to age. This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.

The 2007 vintage of the Cinq Cépages is one of elegance. The nose is vivid with aromas of ripe blackberry, plum and rose petal floral notes. The palate offers a rich, plush dark fruit density surrounded by fine tannins and a raw silk texture. Complex layers of boysenberry, black plum and roasted coffee combine beautifully with notes of mocha. This wine has beautiful oak integration and a juicy core that leads to a lingering finish with hints of clove spice.

Enticing purple hues in the glass give way to aromas of dark cherry, Madagascar vanilla, notes of mocha, caramel, and baking spices. This wine is dense, yet gracefully structured with balanced acidity. Abundant dark fruit and gentle brown sugar notes flow through the long finish. A worthy illustration of all the Knights Valley has to offer.

This wine opens with sultry aromas of dark plum and crème de cassis with a hint of lavender. The palate is plush and structured with layers of dark fruit, nicely integrated oak and rich, velvety tannins. We recommend decanting this wine, especially in its youth, to encourage these bold characters to open up and fully evolve. Pair with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal. Rewarding and ready for enjoyment now, the 2022 vintage is also well suited to age for 10-15 years in proper cellaring conditions.

The 2022 Reserve Magnolia Merlot opens with juicy aromas of plum, black raspberry, and caramel. The palate is round and lush with ripe black cherry coupled with sweet oak, vanilla, and baking spice. Integrated tannins carry the wine through a long, smooth finish. Serve with mushroom stuffed ravioli, coq au vin, or cassoulet.

The 2022 St. Jean Vineyard Cabernet Franc is a dark, concentrated wine. On the nose, black raspberry, cherry, and floral notes swirl among accents of spice. The palate offers dense black raspberry and black cherry flavors, with dried strawberry and black pepper. Velvety tannins contribute to the medium-body, providing nice structure. A subtle savory character is present on the finish. Pair with Cypress Grove Humboldt Fog cheese with toasted baguette or roasted mushroom cream sauce with pappardelle.

Our Knight’s Valley Cabernet Sauvignon opens with aromas or rich plum, cassis, dark toffee, nutmeg and cedar. Bold, full and round, the palate bursts with black cherry cobbler, cocoa nibs, fresh leather with a hint of anise. This wine is refined and age-worthy.

The dense color of this wine highlights the rich, layered qualities found in the 2008 vintage. Aromas of boysenberry and cassis provide a bright fruit foundation to light floral and sweet milk chocolate notes. The palate finds more fullness of flavor in ripe blackberry and dark stone fruit, interwoven with black licorice and cocoa powder. The plush, full mouthfeel finds structure in well-integrated tannins and draws out to a consistent, lengthy finish. The 2008 Cinq Cépages is designed to be accessible now but blended for successful long-term aging.

This is a classic Cinq Cepages with signature notes of blackberry jam, red raspberry, milk chocolate and violet. The palate offers a rich, dark fruit density surrounded by well-structured tannins. Layers of generous black plum and fresh-picked blackberries combine with notes of black tea and mocha. This wine has beautiful oak integration anda lushness throughout that leads to a lingering finish with hints of blackberry and clove.

This wine is a nod to our Sonoma County heritage, offering baked apple and pear with accents of flower, buttercream and soft meringue. Elegant texture and concentration on the palate make this Chardonnay a terrific pairing for fresh Dungeness crab risotto or roasted chicken with creamy mushroom and garlic sauce.

Elegant and inviting, the 2017 Cinq Cépages opens with beautiful aromas of fresh raspberry, red and black currant, sweet floral fruit, and notes of lavender. The lush mouthfeel is filled with supple fruit, warm milk chocolate, toasted chestnut and fall spice flavors. The vintage of Cinq Cépages showcases incredibly refined and smooth tannins which leave a silky finish. The wine is rewarding now and ready for enjoyment but will also evolve over time with proper cellaring.

The 2021 St. Jean Vineyard Cabernet Franc is a dark, concentrated wine. On the nose, black cherry, crème de cassis, and dark chocolate notes swirl among accents of spice. The palate offers concentrated dark fruit characters with black pepper and brown spice. Round, supple tannins create a medium-bodied profile with a savory finish. Pair with grilled herb-crusted pork tenderloin, pasta Bolognese, or creamy polenta with sausage ragu.

The 2022 Alexander Valley Chardonnay offers a bright, fresh profile. Aromas of lemon, quince paste, and vanilla spice lead to flavors of yellow apple, tangerine, and grilled pineapple on the palate. Toasted marshmallow, caramel, and brioche round out the finish. Serve this wine with mixed baby greens with roasted butternut squash, hazelnuts, and apple cider vinaigrette, or Dungeness crab macaroni & cheese.

Aromas of Yule log, chocolate covered cherries and mocha. Medium-bodied entry that leads to flavors of mocha, black plum, cola and bittersweet chocolate with good intensity and fruit oriented firm tannins. This is a well-structured and well-integrated wine.

The wine opens with cherry cola, wet earth and spearmint aromas. Incredible weight and brooding tannins frame dark cherry flavors with a long and flavorful finish. Pair with mushroom tart, triple creme brie with strawberry compote, or prosciutto pizza.

The 2023 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

This Cabernet Sauvignon opens with vivid aromas of boysenberry and blackberry jam. The appealing fruit aromas are enhanced with brown spice notes of clove and nutmeg. The nose leads to a plush, well-structured wine with a bright fruit core and warm vanilla spice. The rich and flavorful palate has smooth tannins and a lingering finish.

The 2022 Knights Valley Cabernet Sauvignon is a powerhouse wine. It opens with bold black cherry, black currant,
and dark chocolate aromas. The palate offers abundant dark brambly fruit flavors - blackberry, blueberry, cocoa,
and spice. Velvety tannins carry this wine through the long, elegant finish. Enjoy paired with bacon-wrapped dates
stuffed with goat cheese, lamb chops with garlic and herbs, or a variety of hearty meat dishes.

The 2022 Cherryblock Cabernet Sauvignon shows remarkable depth and complexity. Black cherries, black currant, cocoa, and graphite waft from the glass. Generous blackberry and black cherry flavors dominate the palate, with notes of dark chocolate and subtle spice. This wine is layered and nuanced with balanced acidity and fine-grained tannins.

The primary grape sources include Alexander Valley, Knights Valley, Sonoma Valley, Russian River Valley and Dry Creek Valley. The Alexander Valley grapes highlight bright berry with back notes of dried herbs, while the Sonoma Valley fruit is from our home vineyard – the St. Jean Estate Vineyard – and brings black and dense mountain fruit to the blend. The Knights Valley fruit adds boysenberry flavors and elegant tannins, and the Dry Creek Valley grapes tend toward dark, dense black cherry and berry fruit flavors with a rich mouthfeel. The Russian River Valley brings exotic aromas and lush textures to complete the blend.

The 2022 Malbec is chock-full of lush fruit characters. Aromas and flavors of blueberry, plum, and boysenberry are accented by white pepper and cedar notes. This soft and juicy wine pairs beautifully with red bell peppers stuffed with spiced beef or grilled lamb and vegetable skewers with feta cheese. This is an excellent crowd-pleasing wine.

This sultry Merlot opens with ripe aromas of dark cherry, black currant, vanilla, and spice. On the palate, lifted black cherry and dark berry fruit flavors are accented by notes of caramel, clove, allspice, and tobacco leaf. Soft tannins round out the generous finish. Pair this wine with garlic prawn and mushroom pizza, cedar smoked chicken, or roasted salmon with wild mushrooms, shallots, and fresh herbs.

This 2019 Cabernet Franc delivers an aromatic profile that hints at an herbal side, but ultimately delivers more floral and red fruit elements. The aromas are followed by flavors of violets, smoke, black cherries, pomegranate, plum, and incense.

Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2021 delivers concentrated aromas and flavors of black cherry, fresh blackberry, layers of vanilla, and hints of allspice. The rich texture and decadent flavor profile linger on the palate long after the last sip.

Expressing the cool Carneros region, the fragrance of this pinot noir wafts with delicate notes of wild strawberries, dried rose and sage, followed by savory smoked meat and black tea. On the palate, the wine is round and open-knit, with mouth-filling flavors of red currant and cherry overlaying a core of dark fruit woven with a subtlety of sandalwood and earthy minerality. The wine entices with terroir-driven complexity, silky texture and glossy finish.