The Official Wine Store of the Foley Food + Wine Society

This deep, velvety wine made from Black Muscat and Muscat Canelli grapes has concentrated aromas of fragrant sweet rose, fresh wild blackberries and Bing cherries with hints of warm spice. On the palate, it bursts with intense, luscious blueberry flavors and toasted pie crust.

An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar. The flavors combine to create a fruitdriven front palate and very subtle oak influence. The finish is bright, with a nice pop of acidity and flavors of tart raspberry and bramble to create great weight for an excellent food wine, as well as a charming drinking experience by itself.

Half-bottle

Our 2021 Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of bright pear, peach, spice and vanilla lead into a broad-textured, and creamy palate. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full flavors of fresh pear, orange peel, and toasted almond.

Eldorado Gold has enticing aromas of mangos, papaya, figs, orange blossom,  hazelnuts and almonds, followed by lush flavors of quince, lemons, apricot, crème  brûlée, nutmeg and honey

Bright and lively, with light aromatics of ruby red grapefruit, pineapple, and melon. Honeydew, tangelo and lime sorbet flavors burst through this well-balanced wine with energetic acidity and a crisp, mineral finish.

Made from our estate Zinfandel, Baci is a delicious explosion of dark chocolate, milk chocolate, cocoa, cassis, blackberry, black cherry, plum and boysenberry aromas. Fruit flavors of sweet marionberry and blackberry jam, are followed by a rich midpalate and a lingering dark chocolate ganache finish.

Pale straw color. Aromas of light tropical fruit and yellow apple with floral highlights. Medium-bodied with fresh, juicy fruit flavors of tropical citrus, pear and perfectly ripe apple. Nicely rounded edges give a light toasty softness to the moderately long, mineral-driven finish.

Half-bottle

Botrytis-affected fruit for this wine is carefully hand-selected from the Belle Terre Vineyard, located on the Russian River in southern Alexander Valley. Intense aromas of ripe apricot, peach and lemon zest fill the nose of this rich dessert wine. A creamy and sweet entry is followed by nectarine, orange cream, and honey flavors. The wine is perfectly balanced with acidity and has a clean finish.

Eldorado Noir is exceptional paired with rich, decadent chocolate desserts, as well as vanilla bean ice cream or bread pudding with plum or persimmons. Fruit-based tarts, shortcakes, fruitcakes, pumpkin pie, pecan pie or baked apples also pair nicely with this wine. 

Intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.

Half-bottle

The 2021 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and raspberries which are complemented by generous, fine-grained tannins and a rich yet focused palate. The finish is bright with perfectly balanced acidity. True to the Willamette Valley, this is a chef’s wine that will pair well with a variety of dishes.