The 2019 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish.

Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. Dense and supple, the tannins are rounded by a balanced acidity and a long and smooth finish. Though appealing in its youth, this wine will also age beautifully over the next 15 years.

Napa Valley’s wine history is deeply rooted in the California Gold Rush (1848–1855) and the prosperity-seeking pioneers who settled around San Francisco. One such pioneer was California gold miner, saloonkeeper and grape-grower, Abel McFarland. In 1872, McFarland purchased land north of Napa along the Silverado trail and planted vineyards. During prohibition, the property exchanged hands several times until 1968 when it was sold to Harry See (of See’s Candy fame) who named it Silverado Vineyard and planted Cabernet. The vineyard is situated in the area now known as Stags Leap District, legendary for its Cabernet. Ten years later, Silverado purchased the site and extraordinary vineyard – which is where we source the grapes for our SOLO Cabernet. Each year we select distinctive blocks of a special field selection from this same vineyard and create a one-of-a-kind, single-vineyard Cabernet in Abel’s honor.

Our 2019 Dry Creek Valley Zinfandel is a bold and hearty wine. Aromas of dried rose petals, crushed raspberries and briary fruit are present among opening. The palate is medium-bodied with juicy flavors of fresh raspberries and strawberry marmalade and notes of sweet spices. A hint of toasty oak lingers on the finish.

The 2020 Malbec is lush and juicy. Opening with aromas of boysenberry cobbler and a nuance of confectionery vanilla bean, that lead to red and black fruit on the palate. Pops of pomegranate acidity make this wine an ideal pairing for Thanksgiving dinner.

Big and rich, with mouth-filling ripe red and black mountain and benchland fruits accented with black tea, cassis, black licorice, a touch of fennel, black olive and sweet blueberry fruit leather. Hints of cedar cigar box and tobacco sit alongside well-integrated tannins.

Our 2019 Gravel Bed Red is a harmonious expression of gravely vineyard sites from a moderately warm vintage. Its deep ruby red color leads into forward aromas of baked plum, earth, cassis and incense. Rich flavors of date, fig and sandalwood lead to a milk chocolate finish over fine tannins.

This Chardonnay delights with aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by vibrant, rich flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.

This Sonoma County Pinot Noir is a blend of predominately cooler coastal fruit and juicy valley fruit. Aromas of dried flowers, cherry vanilla cola and graham cracker accent this light-to-medium-bodied wine with supple texture and flavors of juicy black cherry, cola, cacao, and earl grey tea.

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.

This wine opens with aromas of cardamom spice, plum jam, molasses, and rubbed sage. The palate is medium-bodied with layers of black raspberry jam, and licorice lingering on the finish.

Upon opening, aromas of sweet potpourri, mint, fresh strawberries and espresso entice the senses. Medium-bodied on the palate, our 2018 Alexander Valley Merlot offers lush flavors of rhubarb, ripe raspberry, and vanilla spice. Notes of decadent toffee linger on the smooth finish.

This blend is fruit-forward and easy drinking with aromas of stewed dark fruits, root beer, cinnamon, and dried herbs. The wine has a smooth texture with powdery tannins, and juicy acidity, and flavors of ripe raspberry, sweet plum, red licorice, baking spice, and cocoa on the finish.

Herbaceous aromas and flavors of green tobacco, bayleaf and pine. Light florals and hints of raspberry and black cherry pie. Medium-bodied with broad tannins and oak nuances of sweet cedar, tobacco leaf, toasted graham and clove.

Our 2020 Sonoma County Merlot opens with intriguing aromas of vanilla, Santa Rosa plum, baked cobbler, and toasted oak. The palate is rich and juicy with toasted barrel spice notes. Soft tannins carry this wine through a lingering finish.

In 1877, German immigrant Henry Hagen purchased a Napa vineyard site and named it Cedar Knoll. This was the first vineyard to be planted in the area which would later be known as the Coombsville AVA. In 1988, Silverado purchased 170 acres of the site, replanted vines, and named it Mt. George Vineyard after the volcano which created the deep, gravelly soils and intensity of place that volcanic wines are known for. Our GEO Cabernet Sauvignon is named for and crafted exclusively from the fruit of Mt. George. Each year we select distinctive blocks of an extraordinary field selection from this same vineyard and create a special single-vineyard Cabernet Sauvignon in Henry’s honor.

Beautiful aromatics of fresh boysenberry fruit with hints of spicy black pepper. On the palate, the wine is full-bodied with a juicy mouthfeel reminiscent of fresh blackberries and black cherry cola that lingers with a finish of black tea tannin and black pepper.

The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well-balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

Eldorado Noir is exceptional paired with rich, decadent chocolate desserts, as well as vanilla bean ice cream or bread pudding with plum or persimmons. Fruit-based tarts, shortcakes, fruitcakes, pumpkin pie, pecan pie or baked apples also pair nicely with this wine. 

Aromatics of fresh lemon curd with toasted meringue and pops of fresh citrus zest. On the palate, the wine is full-bodied with accents of brined minerality and candied tangerine and has a finish of nectarine and powdered peach pastilles.

Aromas of blackberry crisp and flavors of cherry, clove and a hint of dark chocolate. Full-bodied and smooth with a lingering finish.