The 2021 Carol Ann Chardonnay opens with enticing aromas of toasted hazelnut and lime flower, with accents of citrus fruit. On the palate, this wine has balanced lemon fruit notes, crisp acidity, and racy minerality, making it the perfect food-friendly Chardonnay. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

The 2023 Rosé of Grenache opens with a bouquet of candied strawberry rhubarb and tart red cherry. The palate is light yet balanced, featuring nectarine, raspberry, and strawberry jam flavors with an energetic burst of fresh acidity. This wine pairs beautifully with shaved Parmesan, pomegranate and fennel salad or prosciutto wrapped melon.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

The 2021 Lindsay’s Pinot Noir opens with aromas of bright red plum and cran-raspberry. On the palate, it is a light-bodied Pinot Noir with dominant flavors of pomegranate and hibiscus tea. Soft red peppercorn, and cherry notes linger on the finish. This wine would be a delight paired with a creamy fromage.

Upon swirling the glass, you’ll notice aromas of cassis, black olive, and dried oregano. On the palate, smooth tannins with well-integrated oak provide the backbone for bold flavors of black currant, dried sweet tobacco, graphite, accents of cedar, and ribbons of caramel and espresso. Decant and enjoy with steak frites.

The 2024 Grüner opens with a bouquet of kiwi fruit and fresh nectarine. On the palate, the wine is crisp, offering bright acidity and light body. Flavors of white peach and pineapple dominate with a refreshing finish. This is the perfect brunch wine, served with leek quiche, sashimi, or fresh goat cheese and herb frittata.

This wine has beautiful aromas of crisp green apple and guava with lively citrus zest. On the palate, this wine is bright, refreshing and mouthwatering, with bold acidity, notes of kiwi fruit, and lemon-lime citrus zest on the clean, crisp finish.

The 2021 Zoula Nunn Chardonnay is a rich, opulent wine. Aromas of caramelized sugar, and crème brûlée with nuance of clover honey flowers lead to a full, round mouthfeel. On the palate, the wine is lush with confectionery viscosity, toasted vanilla bean, caramel, and honey comb. This is a rich style chardonnay that pairs beautifully with aged cheeses or savory coq au vin.

The 2022 Courtney Chardonnay opens with aromas of fresh lemon curd and lemon-lime zest. This wine has brined minerality and is mouthwatering, lean, and fresh. On the palate there are faint notes of white peach and nuance of fresh pineapple. This is the perfect wine to pair with your springtime pea, feta, and prosciutto frittata.

The 2021 Courtney Chardonnay opens with French Chablis inspired aromatics - bright citrus zest tones, racy minerality, and nuance of toasted hazelnut. On the palate, this wine has bold acidity that pairs beautifully with fresh oysters or a myriad of seafood. Lean and light, with hints of faint white peach and chalky minerality make this the perfect, refreshing chardonnay for your summer beach-side sip by the glass.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.

This savory wine opens with aromas of earthy dark plum, accents of red hibiscus tea, and black pepper. On the palate, refined texture and elegant tannins are coupled with layers of ripe confectionary fruits, notes of black pepper, dried herbs, and pomegranate. We recommend decanting to allow this complex wine to evolve.

The 2022 Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate St. Rita Hills. The wine opens with aromatics of dried raspberries, cherry cola, and hints of earthy pomegranate. On the palate, the same cherry cola character carries through, adding black pepper, hibiscus tea, and toasted cacao with accents of red plum jam and toasted graham. This wine showcases a natural bright acidity that is perfectly balanced with medium-impact tannin and plenty of fruit.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.

This wine opens with aromas of kiwi fruit, freshly-squeezed lemon, and hints of tangerine zest. On the palate, it is lean and crisp with a medley of fruit flavors. Peach, kiwi, and lemon marry seamlessly in this light, refreshing wine. Enjoy with a spring time brunch, avocado and grapefruit salad, or English pea shoot salad with salty yogurt dressing

This beautiful representation of Santa Ynez Valley Cabernet Sauvignon opens with aromas of roasted cassis and hints of cedar. On the palate, black plum, blackberry, hints of blueberry, and savory tobacco are accented by ribbons of dark pomegranate fruit. This wine offers medium-body tannin and roasted espresso oak on the finish. It is the perfect accompaniment to spare ribs with cherry cola glaze.

The 2022 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

Our 2021 Courtney’s Vineyard Reserve Chardonnay has mouthwatering aromas of confectionery lemon curd and toasted brioche. The palate is bold and complex with plenty of richness from its time in oak. Hints of toasted graham, candied pineapple, lemon zest, and rich notes of caramelized sugar carry this wine through the finish. We recommend allowing the wine to evolve in the glass for a few moments and pairing it with a rich dish, such as chicken marsala.

The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold-soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.

The 2022 Lindsay Pinot Noir offers a bouquet of fresh raspberries and cherry cola. This wine is fruit-forward with juicy berry medley flavors married with hints of earthy pomegranate, black cherry, and fresh black pepper with elegant tannins lingering on the finish. This wine pairs well with duck with a black cherry pan sauce or crispy pork belly.

The 2023 Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate St. Rita Hills. The wine opens with aromas of red cherry, fresh raspberry, and accents of earthy black pepper. On the palate, bright fresh acidity, ribbons of hibiscus tea, raspberry fruit, and cherry cola are supported by moderate tannin leading to a juicy finish. This wine pairs perfectly with fromage and charcuterie.