The 2023 Lindsay Pinot Noir offers fresh boysenberry and tart pomegranate seed aromas. On the palate, this wine delivers a juicy black cherry foundation with gentle tannin and hints of black pepper on the silky, lush finish.

The 2023 Courtney Chardonnay opens with aromas of lemon-lime zest and hints of honeysuckle. This wine has a lean profile with expressed minerality and mouthwatering acidity. Flavors of citrus medley, pineapple fruit, and clover honey coat the palate.

The 2023 opens with aromas of candied raspberries and red cherry. On the palate, the wine is complex with layers of blackberry, boysenberry and ribbons of elegant tannin. This wine delivers mouthwatering acidity with black pepper and dark plum on the finish.

This wine has beautiful aromas of crisp green apple and guava with lively citrus zest. On the palate, this wine is bright, refreshing and mouthwatering, with bold acidity, notes of kiwi fruit, and lemon-lime citrus zest on the clean, crisp finish.

The 2023 opens with aromas of brioche, toasted graham, and accents of caramelized brown sugar. On the palate the wine is medium bodied, showcasing notes of ripe pineapple fruit, toasted vanilla wafer and marzipan lingering on the finish.

The 2024 Steel Chardonnay offers aromas of fresh lemon zest, brined salinity, and accents of lime fruit. On the palate, this wine has flavors of white peach, hints of kiwi and citrus fruit with a crisp finish reminiscent of Fuji apple. This is the perfect wine to pair with a spring green pea shoot salad or ceviche.

Enticing aromatics of boysenberry jam and black cherry cola.  On the palate, this wine has moderate tannin with smooth texture with well-integrated tannin and fruit with lush notes of red and black plum, raspberries and chamboard with hints of black pepper accents on the finish.

The 2023 Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate St. Rita Hills. The wine opens with aromas of red cherry, fresh raspberry, and accents of earthy black pepper. On the palate, bright fresh acidity, ribbons of hibiscus tea, raspberry fruit, and cherry cola are supported by moderate tannin leading to a juicy finish. This wine pairs perfectly with fromage and charcuterie.

The 2023 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

This wine opens with confectionery aromas of crème brûlée crackle and toasted hazelnut. On the palate, balanced fruit and oak are the backbone supporting layers of flavor reminiscent of brown sugar caramelized pineapple. Toasted meringue lingers on the rich, opulent finish. This wine would pair perfectly with crispy skin branzino.

The 2022 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

This wine opens with aromas of kiwi fruit, freshly-squeezed lemon, and hints of tangerine zest. On the palate, it is lean and crisp with a medley of fruit flavors. Peach, kiwi, and lemon marry seamlessly in this light, refreshing wine. Enjoy with a spring time brunch, avocado and grapefruit salad, or English pea shoot salad with salty yogurt dressing

The beautiful pink color of the wine coupled with candied strawberry and jolly rancher aromas immediately create intrigue. The palate is bright, with tart rhubarb, hints of stone-fruit, and strawberries and cream. This is an excellent brunch wine served with savory items such as ham and cheese croissant, or a fresh watermelon basil mint salad.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Upon opening, aromas of espresso and cassis fill the nose. On the palate, this is a lighter-bodied Cabernet Sauvignon with accents of red plum, graphite, and black olive. It’s earthy and bright with nuance of cranberry and black pepper, finishing with French oak on the long finish.

The wine opens with rich aromas of toasted vanilla with ribbons of caramel. On the palate, the wine has prominent tones of French oak, and flavors reminiscent of floral honeysuckle, cinnamon, and honeyed pear. It is balanced, full-bodied and complex, and pairs beautifully with lobster tail in a butter cream sauce.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.

The nose offers a beautiful medley of citrus and mandarin zest. This wine has a lean mouthfeel with bright acidity and mineral notes that complement delicate fruit flavors of ripe pineapple, pear, and peach. The briny minerality is mouthwatering,
lean, and fresh. This is the perfect wine to pair with spring green lasagna or a brunch charcuterie board.

Upon opening, freshly picked cranberries, raspberries and accents of red cherry compote fill the air. This wine is mouthwatering with light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner.

This beautiful representation of Santa Ynez Valley Cabernet Sauvignon opens with aromas of roasted cassis and hints of cedar. On the palate, black plum, blackberry, hints of blueberry, and savory tobacco are accented by ribbons of dark pomegranate fruit. This wine offers medium-body tannin and roasted espresso oak on the finish. It is the perfect accompaniment to spare ribs with cherry cola glaze.

Our 2023 Courtney’s Vineyard Reserve Chardonnay opens with toasted brioche, hazelnut, and vanilla bean custard. On the palate, the wine is mouthwatering, balanced, and viscous with good weight. It is rich in notes of crème brûlée, sweet creamy custard with confectionery vanilla wafer, and buttered popcorn on the finish. Pair with creamy pumpkin sauce over gnocchi with a crispy pork belly garnish.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of juicy boysenberry fruit laced with ribbons of blackberry jam and a hint of black pepper. Balanced acidity and moderate tannin support the sumptuous dark cherry and olallieberry flavors, finishing with notes of oak.

The 2022 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

Our 2022 Courtney’s Vineyard Reserve Chardonnay opens with mouthwatering aromas of toasted meringue and candied key lime, interlaced with citrus fruit medley. The palate exudes refined opulence - offering pineapple, caramel, almond biscotti, and brioche flavors, superbly lifted by balanced acidity.

The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold-soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.

The 2023 Lindsay’s Vineyard Reserve Pinot Noir captivates the senses from the first swirl of the glass with aromas of dense black berries, cola, and black pepper. The palate is concentrated with black, blue, and red berry fruits, ribbons of pomegranate, and elegant French oak tannin on the finish. Pair with duck or filet mignon.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

The 2022 Courtney Chardonnay opens with aromas of fresh lemon curd and lemon-lime zest. This wine has brined minerality and is mouthwatering, lean, and fresh. On the palate there are faint notes of white peach and nuance of fresh pineapple. This is the perfect wine to pair with your springtime pea, feta, and prosciutto frittata.

Upon swirling the glass, you’ll notice aromas of cassis, black olive, and dried oregano. On the palate, smooth tannins with well-integrated oak provide the backbone for bold flavors of black currant, dried sweet tobacco, graphite, accents of cedar, and ribbons of caramel and espresso. Decant and enjoy with steak frites.

The 2022 Lindsay Pinot Noir offers a bouquet of fresh raspberries and cherry cola. This wine is fruit-forward with juicy berry medley flavors married with hints of earthy pomegranate, black cherry, and fresh black pepper with elegant tannins lingering on the finish. This wine pairs well with duck with a black cherry pan sauce or crispy pork belly.

The 2021 Lindsay’s Pinot Noir opens with aromas of bright red plum and cran-raspberry. On the palate, it is a light-bodied Pinot Noir with dominant flavors of pomegranate and hibiscus tea. Soft red peppercorn, and cherry notes linger on the finish. This wine would be a delight paired with a creamy fromage.

Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose. On the palate, our 2017 Rancho Santa Rosa Chardonnay is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish.

The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

The 2020 Zoula Nunn Chardonnay is a rich, opulent wine. Aromas of brioche, toasted almond and crème brûlée lead to a full, round mouthfeel and flavors of candied lemon, toasted marshmallow and hints of toasted coconut accents on the finish. This wine pairs beautifully with crab, chicken Alfredo or braised pork loin.