A vibrant ruby red color in the glass, our 2018 Foley Johnson Handmade Zinfandel opens with big bold blackberry notes followed by winter pine aromas. On the palate perfectly ripe plum flavors are accompanied by full soft tannins.

Appealing aromas of black pepper, leather, dried cherry, cinnamon and English toffee that gives way to the full, concentrated flavors of raspberry preserves and acai with a hint of Earl Grey tea lingering on the finish.

Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.

Our spritely forest nymph, this Zinfandel is energetic and lively with aromatics of coastal lichen, mossy earth, juicy berries and a hint of Les Framboises candies. The juicy, earthen flavors continue in the wine with an addition of Keebler jam-filled cookies and a lingering tart, tannic finish. Just a lovely romp through a fairy enchanted coastal forest!