Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.
Deep red in color with aromas of dark plum and black pepper. The palate is full of jammy fruit flavors supported by a nice backbone of vanilla and clove. This wine can be enjoyed now, but will age nicely for about three to five years.
Juicy, mouthwatering aromas of wild berries, maraschino cherry, dark chocolate and peppery spice. The palate is vibrant with bright acidity and flavors of raspberry, plum, cassis and savory herbaceous notes.
A distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine from taking itself too seriously.
Bold aromas of clove and hints of cumin. As it opens up, dark plum and currant aromas emerge. On the palate, juicy flavors of black cherry and raspberry are complemented by hints of dried herbs and spice.
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.