Our Handmade Zinfandel is comprised of 94% Zinfandel, 3% Cabernet Sauvignon, and 3% Petite Sirah. The addition of Cabernet Sauvignon and Petite Sirah rounds out the wine and brings an intense ruby red color in the glass. On the palate, this Zinfandel displays hints of perfectly ripe plum flavors are accompanied by full soft tannins leading to a full and long finish. 

Distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine balanced.

We prize Zinfandel for its big fruit character, crazy spiciness, and juicy acidity. This we capture by not letting the fruit get ridiculously ripe, by picking it hot and soaking it warm overnight, and by employing a very long cool fermentation. Our 2018 Zinfandel is a classic old-world style; loaded with spiced aromas of clove and cumin. As the nose opens up hints of dark plum and black currant emerge. The palate is dominated by black olive and jalapeño with a black cherry aftertaste.

The grapes for this small-lot Zinfandel come from our Estate Vineyard in Dry Creek Valley. This is a full-bodied wine with layers of blue and black fruits and a pleasing finish. 

This wine displays aromas of black plum and black mission fig giving way to the juicy, bright red fruit on the palate.