A deep roasted walnut or roasted sweet corn character along with more typical chocolate covered cherry and black spice aromas. It’s delicious, it’s soft and it’s thick though not heavy.
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.
Intense aromas and flavors of red raspberry, blackberry, white pepper, allspice and caramel. Its soft, round tannins frame a sophistocated finish of bright fruit notes.
Takes on a deep roasted walnut or roasted sweet corn character along with more typical chocolate covered cherry and black spice aromas. It's delicious and soft.
Aromas of pine nut, sweet corn, chocolate covered cherry and black spice. Soft yet structured with flavors of red fruits, black pepper, and cured meat.
A distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine from taking itself too seriously.
Juicy, mouthwatering aromas of wild berries, maraschino cherry, dark chocolate and peppery spice. The palate is vibrant with bright acidity and flavors of raspberry, plum, cassis and savory herbaceous notes.
Opulent and fruit-forward New World style Zinfandel. The East Block produces powerhouse Zins, with highly pigmented skins and fully ripened fruit. Dark plum, rich boysenberry, and strawberry jam qualities are abundant.
Bright, aromatic nose of cranberry, raspberry and mint. Red fruit notes of raspberry and cherry carry through to the palate followed by a touch of forest floor. Perfectly balanced acidity and tannins.
