Garnet in color, displays aromas of brambly blackberries, ripe raspberries,and Santa Rosa plum notes, followed by a hint of black tea and cracked pepper on the finish.
Concentrated aromas of raspberry and white pepper offer a bold, fruit forward and spicy nose carrying through to the palate with juicy flavors of raspberry, blackberry, plum and white pepper.
Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.
Ripe dark fruit flavors shine with an added complexity of vanilla and clove provided by the oak aging. Lingering flavors of brambly fruit and rustic Zinfandel are framed by soft tannins on the finish.
Aromas of ripe strawberry and Bing cherry with vanilla carry through to the palate, where strawberry and cherry mingle with dried fig, bramble and subtle barrel spices. A well-balanced Zin with bright acidity and a long finish.
Juicy, mouthwatering aromas of wild berries, maraschino cherry, dark chocolate and peppery spice. The palate is vibrant with bright acidity and flavors of raspberry, plum, cassis and savory herbaceous notes.
A distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine from taking itself too seriously.
Bold aromas of clove and hints of cumin. As it opens up, dark plum and currant aromas emerge. On the palate, juicy flavors of black cherry and raspberry are complemented by hints of dried herbs and spice.
Aromas of pine nut, sweet corn, chocolate covered cherry and black spice. Soft yet structured with flavors of red fruits, black pepper, and cured meat.
