Aromas of dark cassis and ripe strawberry, accompanied by additional notes of blackberry and vanilla. While intense in color, the mouth feel is surprisingly soft and well balanced with flavors of bright Bing cherry and spice.
From two of my favorite blocks on the Estate. With healthy exposure to the morning sun, there is no denying the abundance of ripe fruit flavors such as dark plum and black figs. Best enjoyed decanted and paired with dark chocolate.
Exudes dark fruit aromas of plum, blackberry and dried sage. The layered and smooth palate has red fruits, clove, anise and a hint of toasted oak. Structured and elegant, accented by velvety tannins framed by vanilla flavors from the oak aging.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
Alluring aromas of black cherries, dark plum and violets best describe our estate Petit Verdot. Your palate will be delighted with notes of blueberries, pipe tobacco and barrel spices. This wine is rich with firm tannins and a long finish.
Rustic and juicy. Aromas and flavors of velvety raspberry, supple leather, green olive and earthy forest floor envelope the senses. This is a full-bodied, unconventional red blend with excellent balance and an array of flavors that leads to a lingering finish.