Deep ruby with purple hues, exuding dark fruit aromas and a layered, silky palate with red fruits, clove, anise and a hint of toasted oak. Structured, elegant mouthfeel accented by velvety tannins.
This wine is so COOL – I love it. I am always thinking of Cassoulet; if not this amazing classic French dish, try it with another classic of French cuisine. Deep & vivid darkens; brooding dark fruits of blackberry, black cherry and Mirabelle plum lifting with violet & cocoa, coating the palate with touches of pomegranate, blackberry & dried sage approaching with cocoa and vanilla.
Try it with: Oven Roast Culotte de Boeuf, Whipped Yukon Potatoes, Slow Roasted Beets, Sauce Pan Peppercorn
“Amazingly intense, broad aspects screaming from Petit Verdot & all the appetizing notes of the Beef is such a mouthwatering combination of savory and fruit.”
