Smokey and rustic, this wine displays aromas of blackberry, black cherries, and lilac. The palate is intense and rich, offering flavors of dark fruits, vanilla, and tones of nutmeg and clove.
Exudes dark fruit aromas of plum, blackberry and dried sage. The layered and smooth palate has red fruits, clove, anise and a hint of toasted oak. Structured and elegant, accented by velvety tannins framed by vanilla flavors from the oak aging.
Alluring aromas of black cherries, dark plum and violets best describe our estate Petit Verdot. Your palate will be delighted with notes of blueberries, pipe tobacco and barrel spices. This wine is rich with firm tannins and a long finish.
From two of my favorite blocks on the Estate. With healthy exposure to the morning sun, there is no denying the abundance of ripe fruit flavors such as dark plum and black figs. Best enjoyed decanted and paired with dark chocolate.
Aromas of dark cassis and ripe strawberry, accompanied by additional notes of blackberry and vanilla. While intense in color, the mouth feel is surprisingly soft and well balanced with flavors of bright Bing cherry and spice.
Aromas of dark cassis and ripe strawberry, accompanied by additional notes of blackberry and vanilla. The mouthfeel is surprisingly soft and well balanced with flavors of bright Bing cherry and spice.
Rustic and juicy. Aromas and flavors of velvety raspberry, supple leather, green olive and earthy forest floor envelope the senses. This is a full-bodied, unconventional red blend with excellent balance and an array of flavors that leads to a lingering finish.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
