Exudes dark fruit aromas of plum, blackberry and dried sage. The layered and smooth palate has red fruits, clove, anise and a hint of toasted oak. Structured and elegant, accented by velvety tannins framed by vanilla flavors from the oak aging.
From two of my favorite blocks on the Estate. With healthy exposure to the morning sun, there is no denying the abundance of ripe fruit flavors such as dark plum and black figs. Best enjoyed decanted and paired with dark chocolate.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
Classic aromas of tobacco and violet with a combination of cinnamon and black currant. The mouth is filled with black cherry with a big mid-palate impression, great acidity pushes the soft round tannins to the front while giving it a long-lasting finish.
Alluring aromas of black cherries, dark plum and violets best describe our estate Petit Verdot. Your palate will be delighted with notes of blueberries, pipe tobacco and barrel spices. This wine is rich with firm tannins and a long finish.
Alluring aromas of black cherries, dark plum and violets best describe our estate Petit Verdot. Your palate will be delighted with notes of blueberries, pipe tobacco and barrel spices. This wine is rich with firm tannins and a long finish.
Deep ruby with purple hues, exuding dark fruit aromas and a layered, silky palate with red fruits, clove, anise and a hint of toasted oak. Structured, elegant mouthfeel accented by velvety tannins.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
