The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold-soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.

The 2024 Grüner opens with a bouquet of kiwi fruit and fresh nectarine. On the palate, the wine is crisp, offering bright acidity and light body. Flavors of white peach and pineapple dominate with a refreshing finish. This is the perfect brunch wine, served with leek quiche, sashimi, or fresh goat cheese and herb frittata.

Our 2021 Grüner Veltliner shines throughout with complex minerality and notes of kiwi fruit and white peach. Aromatics of bright lemon-lime zest fill the glass. This wine is light and refreshing, making it a perfect complement for herbaceous meals, such as English pea shoot or yellow beet salad.