Aromas of toasted almond with a rich background of baked apples, clove and vanilla. Rich and full bodied, with flavors of pear, apricot and an inherent sweetness, though it is bone dry. Our richest and most unctuous style from this vineyard.
A wonderful example of a cool climate Pinot Noir from the Sonoma Coast. Aromas of Maraschino cherry, clove and background hints of toasty oak. Medium-bodied with bright acidity balanced by lingering tannins.
Great complexity and finesse. Aromas of currant, spice and expresso oak. On the palate, deep fruit expressions of juicy raspberry interlace with hints with earthy forest floor.
Aromas of wet stone, crème de cassis, and notes of forest floor. Intense flavors of black cherry, blackberry, forest floor, and graphite that linger pleasantly. Special Limited 110th Anniversary bottling.
Blackberry and English tea aromas with hints of dark chocolate and espresso set the stage for the rich palate. A full mouthfeel of dark fruit, clove spice and leafy characteristics accentuate this elegant Cabernet.
Crimson in color with aromas of cranberry, white pepper and black tea. Concentrated dark fruit flavors with an interesting earthiness. Enjoyed now, but will age nicely for about three to five years.
Notes of lemon, fresh cut grass, guava and floral fill the aroma. Flavors of grapefruit zest, peaches, and lime. A wet stone minerality ties up the flavors and leads to the refreshing finish.
Beautifully aromatic with melon, lychee, and citrus zest. Stone fruit characteristics with a wonderfully luscious, smooth mouth-feel, adding depth. Round and supple, it is perfect for sipping on a warm day.
Complex, velvety and bold, delivering a great deal of intricacy and sophistication. Intense aromas of cassis, tobacco and black fruit. Waves of rich black fruit wash over the palate, where layers of cedar and tobacco converge.
