Aroma dominated by fragrant notes of cherry liquor, tobacco leaf and a wet stone minerality. Fruit forward blackberry fl avors that unfold into black cherry, mocha, toasted oak and clove.
Opens with aromas of strawberries and cream and ripe peach on the nose. e palate boasts great balance and nice weight, with avors of candied watermelon, juicy yellow peach and confectionary.
Aromas of toasted almond with a rich background of baked apples, clove and vanilla. Rich and full bodied, with flavors of pear, apricot and an inherent sweetness, though it is bone dry. Our richest and most unctuous style from this vineyard.
Ripe dark fruit flavors shine with an added complexity of vanilla and clove provided by the oak aging. Lingering flavors of brambly fruit and rustic Zinfandel are framed by soft tannins on the finish.
Flavors of cherry, plum and wild berry intermingle seamlessly with graphite and bergamot tea. The palate’s moderate acidity complements soft, supple tannins on the lingering finish.
Pleasant aromas of baked apple, baking spices and cinnamon. The palate is more elegant and cool climate in style, with extended notes of toasted hazelnut, vanilla custard and crème brulee.
A wonderful example of a cool climate Pinot Noir. Bright aromas, medium-bodied, boasting silky tannins and a pleasantly bright acidity, finishing with lingering notes of spice and vanilla bean.
Rich aromas of Crème de Cassis and bergamot tea with hints of vanilla wafer and cocoa powder. Blackberry fruit flavors in a more elegant style with some Cabernet spice and lea nness.
Great complexity and finesse. Aromas of currant, spice and expresso oak. On the palate, deep fruit expressions of juicy raspberry interlace with hints with earthy forest floor.
