Yellow pale color with nice brilliance and fine, delicate bubbles. An expressive nose of floral and fresh fruits including apple, peaches and apricots. Nice maturity and ripe fruit on the palate. A classic for every occasion, this Crémant Brut balances its freshness with finessed structure.

*Please note this wine can only ship to the following states: CA, NV, and FL.

The 2020 Cuvée Romanus Pinot Gris opens with a complex nose of apricot, hazelnut and toast. The palate is supple and balanced with notes of yellow fruit. An ideal aperitif wine, this Pinot Gris also pairs well with a wide range of richly flavored dishes: game, veal, pork and poultry, fillet of duck with balsamic vinegar, comté cheese, or yellow fruit-based desserts.

The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits( mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavors.

It shows a refined nose with orchards fruit aromas (peach, pear and Mirabelle). The palate is crunchy and fresh. The final reveals flavors of white peach and wildflowers. This wine pairs well with savory tarts, salads, smoked fish, maki, vegetables tian, fresh goat cheese.

This Crémant Rosé, made of 100% Pinot Noir, displays delicate strawberry and wild cherry fruit. In the glass, hints of pink reflections and salmon nuances are supported by elegant, fine bubbles. Delicate red fruit character on the palate is rounded with creamy texture, leading to a fresh, dry finish.

*Please note this wine can only ship to the following states: CA, NV, and FL.

With its brilliant straw color, this Riesling reveals an elegant nose with notes of lime & pomelo zests and floral scents. Fresh and racy on the palate, with a long finish of citrus fruit and pear. Great with shellfish and sushi, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes (choucroute) or fresh goat cheese. Enjoy it now or keep it up to 5 years.

Complex nose of roasting, dark chocolate and coffee which opens on dried apricot. The palate is fresh and ample with a finish on roasting and orange zest. This Pinot Gris pairs well with richly flavored dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit based desserts. This is also an ideal aperitif wine. Enjoy it now or keep it up to 5 years.