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The 2020 Cuvée Romanus Pinot Gris opens with a complex nose of apricot, hazelnut and toast. The palate is supple and balanced with notes of yellow fruit. An ideal aperitif wine, this Pinot Gris also pairs well with a wide range of richly flavored dishes: game, veal, pork and poultry, fillet of duck with balsamic vinegar, comté cheese, or yellow fruit-based desserts.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
