Firestone was the first major estate winery established in the Santa Ynez Valley. Our 325 acres of historic vineyards lie approximately 26 miles from the cold Pacific Ocean creating a moderate, arid climate and extremely long growing season. In recent years we have developed proprietary viticulture protocols that take full advantage of the complex soils and many exposures on our estate. Our unique growing conditions and intense farming techniques yield wines that are concentrated, elegant and firmly structured. Firestone Vineyards is planted with Chardonnay, Gewurztraminer, Riesling, Sauvignon Blanc, Cabernet, Merlot, Pinot Noir and Syrah varietals.
Firestone Vineyard All Wines
Alluring and sophisticated. Memorably lush aromas of black cherry, spiced plum, violets and cedar with flavors of cocoa, espresso and clove. An impressive tannin-acid structure makes this an age-worthy wine.
The 2018 Firestone Reserve Chardonnay expresses aromas of crisp apple and pear with hints of citrus blossom. Its bright acidity melds together with notes of freshly buttered toast for a refined, yet refreshing finish.
Smokey and rustic, this wine displays aromas of blackberry, black cherries, and lilac. The palate is intense and rich, offering flavors of dark fruits, vanilla, and tones of nutmeg and clove.
Aromas of roasted plum and espresso with hints of boysenberry. The palate reflects flavors of lush red fruit and rich espresso with a touch of pipe tobacco. Toasty oak and balanced acidity tie the whole package together.
Deep ruby in color, the 2017 Firestone Cabernet Franc expresses aromas of roasted spiced plum, tobacco and toasted brioche. On the palate, it is juicy and bright with flavors of red fruit, premium oak and balanced acidity.
Alluring aromas of black cherries, dark plum and violets best describe our estate Petit Verdot. Your palate will be delighted with notes of blueberries, pipe tobacco and barrel spices. This wine is rich with firm tannins and a long finish.
From deep, dark color to rich, concentrated mouth, this is a showstopper of a wine. Aromas of blackberry and black cherry lead into a sophisticated palate of leather, cedar, vanilla, and baking spices.
Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.
Expresses aromas of roasted spiced plum, tobacco and toasted brioche. On the palate, a balanced composition of red fruit flavors, premium oak and acidity make for an enticing wine, start to finish.
100% estate grown. This clean, refreshing wine expresses tropical aromas of pineapple and citrus blossom. Crisp, refreshing flavors of pineapple-guava and citrus are coupled with bright, lively acidity followed by a hint of minerality on the finish.