This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It opens with beautiful aromas of lush black currant fruit and accents of kalamata olive. On the palate, the wine has 
bold tannin that ripple into chewy, chalky notes of cedar, pomegranate, and earthy graphite. Decant this wine to showcase its layers. Serve with steak frites.

The 2018 Reserve Cabernet Sauvignon is a powerhouse from the first swirl of the glass. Ripe, brooding, dark fruit with graphite and pencil shaving aromas finish with toasted oak and caramel. On the palate, abundant black cherry, blackberry, blueberry, and notes of leather culminate in a robust, yet smooth and lengthy finish. This wine pairs beautifully with Korean bulgogi, lamb and beef lasagna, or flank steak with chimichurri.

Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2022 opens with ripe, brambly aromas of blackberry, black cherry, baking spice, and a hint of savory herb. On the palate, dense layers of dark, ripe berry fruit is laced with sweet vanilla. This wine is juicy and generously textured with an extensive, velvety finish.

The 2018 Reserve Malbec is a bold representation of the Sonoma County AVA. Upon opening, dark, brambly fruit aromas coupled with graphite, spice notes, black licorice, clove, and a hint of violet fill the nose. This wine is full-bodied and richly textured with soft acidity and velvety tannins. Pair with Manchego or blue cheese, smoked duck breast with cherry compote, or braised lamb shank. This wine is expected to continue to develop in bottle for the next 5-7 years with proper cellaring.

This wine is a nod to our Sonoma County heritage, offering baked apple and pear with accents of flower, buttercream and soft meringue. Elegant texture and concentration on the palate make this Chardonnay a terrific pairing for fresh Dungeness crab risotto or roasted chicken with creamy mushroom and garlic sauce.

On the nose, cherry, fruit punch, strawberry, mushroom, earth, and leather lead to a juicy, balanced palate with pomegranate, spice, and vanilla flavors through the finish.

The 2023 Valleyview is the finest expression of the vintage across our estate vineyards. Vibrant Bing cherry, black cherry, and subtle baking spices weave through the vibrant, refined palate. This wine is the epitome of grace and structure. Elevate your next beef tenderloin, mushroom pizza, or seared tuna with this exceptional wine.

On the nose, passion fruit, lemon curd, and tangerine lead to a balanced and approachable palate with bright acidity and a rich, juicy finish with a touch of minerality.

On the nose, cherry, cranberry, mushroom, earth, and black tea lead to a balanced palate with pomegranate and black currant flavors supported by well-integrated, soft tannins.

The wine opens with perfumed aromas of tropical guava juice and fresh nectarine fruit. On the palate, it has vibrant acidity, with round, rich viscosity and notes of ripe yellow peach, candied grapefruit, nectarine, and creme on the finish. This is a highly versatile wine, excellent with brunch, a summer sushi feast, or a hearty Thanksgiving spread.

Our 2024 Willamette Valley Pinot Gris offers a fragrant bouquet of ripe pear, white peach, green apple, melon, and flowers. Layers of stone fruit on the palate are lifted by bright acidity, exhibiting remarkable depth and balance.

Our 2021 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of redolent cherry and raspberry are accented by notes of allspice, mocha and Douglas fir tips. The palate draws you in with flavors of baked strawberry tart and hints of spice with fine tannins and refreshing acidity. Rich and seamless, this wine is very transparent in that it reflects all aspects of its crafting: from the climate and soil, to the vineyard and through the slow and gentle fermentation.

Named for late winemaker Patrick (Pat) Foley, this wine was crafted to embody his bold character, fun-loving personality and relentless spirit. Upon opening, aromas of bright red cherry and raspberry integrate with licorice, black pepper and woody spice. The rich mouthfeel suggests plum and blackberry pie with notes of vanilla and tobacco. This wine finishes with excellent structure and is expected to evolve in bottle for the next 12 to 15 years with proper cellaring.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

Our 2022 Handmade Cabernet Franc is characterized by earthy aromas of pine cone, cedar, and sage, coupled with rose petal, black cherry, and violet. The well-structured palate delivers blueberry and spice with a long finish. Serve alongside cod with red miso or Gruyere cheese.

BOLD. UNAPOLOGETIC. We deeply respect a truly compelling Cabernet Sauvignon for its boldness, full-flavor and best expression of the land. Our ‘Ode to the Beast’ is a tribute to where it all began for us, bold Cabernet from Sonoma County. This small-lot Cabernet was crafted with a borderline obsessive attention to detail, with only the best barrels selected. Our most beastly wine, it is made only for the bold at heart. Our 2022 Ode to the Beast Cabernet Sauvignon opens with intense aromas of baking spice, molasses, milk chocolate, and cedar. The palate offers decadent flavors of plum preserves and mocha with supple tannins. Enjoy now or cellar for 5-15 years for additional complexity. 

The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

Our 2023 Red Mountain Cabernet Sauvignon is full-bodied and rich, with dense layers of black fruit and cherry cola swirling amid ample rustic tannin. 

PreVail West Face is an exquisite, full-bodied wine with savory aromas of bacon fat, violet, ripe plum, and a hint of anise. The palate is teeming with bold fruit flavors, caramelized berry pie, and mocha lingering on the generous finish. This wine’s bold profile will continue to evolve and age beautifully.

Bright and inviting, the nose opens with fresh white peach and nectarine and slight brioche notes, layered with a delicate lift of grapefruit zest and a touch of citrus blossom. The palate carries a sense of quiet richness and focus, showcasing white peach, subtle grapefruit pith, and a faint note of currant. There's a graceful mid-palate weight and roundness, balanced by clean acidity and a lightly textured finish that lingers with elegance

The 2023 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

This Cabernet Sauvignon is rich and intense with aromas of caramel, cocoa, cinnamon, and dried currants. The palate is plush and round, showcasing ample tannins with dried cherry, plum jam, and mocha flavors. This wine has wonderful grip and a superbly long finish.

The 2022 Reserve Merlot is decadent and layered. Aromas of bright strawberry, cherry, raspberry, clove, cedar, and leather take you on a journey to a smooth, elegant palate. Cherry and cinnamon stick dominate amid soft tannins and notes of cola and espresso on the lengthy finish. Serve with roasted chicken seasoned with herbs de Provence.

The 2022 vintage opens with black cherry, cassis, cedar, and toffee, with subtle notes of graphite and black tea. Bold yet smooth and refined, the palate delivers a harmonious interplay of layered, bright fresh fruit that is plush and deeply concentrated. This is an incredibly food-friendly Cabernet Sauvignon and pairs beautifully with wood-grilled steak with braised wild mushrooms.

PreVail Lookout Tree is full-bodied, elegant wine. Cedar, cola, vanilla, caramel, leather, white pepper, and blueberry aromas waft from the glass. Rich cherry jam and layers of plum with black tea fill the mouth, finishing long and refined.

Pronounced aromas of sweet pea, lemongrass, white peach, and sandalwood fill the nose, along with a touch of caramel. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for grilled halibut with pesto or rosemary pork tenderloin.

Our 2023 Streamlet is a decadent delight. On the nose, this wine offers berry pie, candied pecan, slate, and salal. Dark fruits on the palate are artful and approachable with a touch of minerality and a long, juicy finish.

The 2022 Reserve Cabernet Sauvignon is a medium-bodied, versatile palatepleaser. It opens with aromas of violet, blueberry, cherry, blackberry jam, cedar, vanilla, and tobacco. The smooth entry leads to flavors of red currant and dried herbs with a long, structured spice and fennel finish. This wine is perfectly suited to pair with a juicy hamburger with sharp cheddar.

The 2023 Sangiovese is a beautiful red offering layers of fruit and spice. On the nose, cherry and plum are accented by brown spice and a touch of vanilla. The palate adds savory herb and toffee characters amid soft, silky tannins. This is a wonderful choice to enjoy alongside fresh pasta with tomato, basil, and garlic, or pork tenderloin in cherry compote.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Our 2023 Gravel Bed Red opens with dark fruit flavors of blackberry and blueberry wrapped in a delicate floral bouquet. The plush palate delivers generous layers of berry fruit framed by integrated toasted oak. Smooth, subtle tannins add fullness and length to the finish. Serve with charcuterie or peppercorn-crusted ribeye with thyme-roasted potatoes.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

Our 2021 Reserve Merlot offers aromas of vanilla bean, nutmeg, toasted graham cracker, and plum. The palate exhibits ample dark plum preserve characters with velvety tannins, and a decadent mouthfeel. Brown sugar notes carry through on the finish.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

Our 2023 Barrel Select Sauvignon Blanc opens with aromas of white peach, jasmine, and a subtle minerality. Bright, fruity notes of Meyer lemon and nectarine with hints of vanilla and cream, which are complemented by a rich texture from the oak aging and crisp, lingering finish. A perfect wine to enjoy by itself or to pair with oysters or shrimp.