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Deep purple in the glass, this beautiful field blend is scented with licorice, roasted coffee bean and ripe dates. Juicy, ripe huckleberry flavors flood the palate, while hints of thyme & cacao round out the finish of this supple and elegant wine that can age for 10 years. Pair with creamy alfredo, braised meats and sauteed portobello mushrooms.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
