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This wine opens with a lovely rose petal color in the glass with jasmine, bubblegum and zingy candied fruit on the nose. Flavors of white peach, Meyer lemon and strawberry dance across the smooth palate, leading to a bright finish with lingering minerality that can be paired with light pastas and roasted spring vegetables.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
