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On the nose, juicy aromas of blackberry, leather and red fruit leap from the glass. Flavors of cassis, blackberry, dried cherry, and dark ripe plums appear with notes of black licorice and a hint of fresh roasted coffee bean on the palate. Strong tannins extend into a silky-smooth long finish, highlighting this full-bodied wine. Enjoy with short rib pappardelle, Wagyu beef carpaccio and grilled pork chop with polenta.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
