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Vibrant aromas of spring blossoms waft from the glass along with red and black currants, cherries and plum notes. The palate is packed with dense flavors of red currant, red cherry and savory dried herbs. The medium bodied wine finishes with a velvety finish punctuated by oak-toasted spice.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
