Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Join Us at Lincourt's Friendsgiving Pig Roast on Saturday, November 16th! Book Now
Discover our curated selection of Our Favorite Wines!
Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Join Us at Lincourt's Friendsgiving Pig Roast on Saturday, November 16th! Book Now
Discover our curated selection of Our Favorite Wines!
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ProfileThis sultry Merlot opens with ripe aromas of dark cherry, black currant, vanilla, and spice. On the palate, lifted black cherry and dark berry fruit flavors are accented by notes of caramel, clove, allspice, and tobacco leaf. Soft tannins round out the generous finish. Pair this wine with garlic prawn and mushroom pizza, cedar smoked chicken, or roasted salmon with wild mushrooms, shallots, and fresh herbs.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.