Our 2021 Handmade Petit Verdot is dark and inky in the glass, opening with aromas of dark cherry, sage, violet, caramel, and forest floor. Bold and full on the palate, this wine has layered flavors of red cherry, plum compote, and cedar. The 48% new French oak aging softens the bold tannins and provides lingering notes of creamy vanilla and roasted coffee beans on the finish.

Aromas and flavors of candied cherry, ripe raspberry and strawberry with an herbaceous twist. Accents of crushed violets, slate, cocoa and anise. Tannins are well integrated, resulting in a well-balanced wine.

Petit Verdot has a reputation for its deep color and concentrated flavors and this wine is a testament to the varietal. Aromas of ripe black plum with hints of pencil shavings and pepper lead to a silky palate with bold tannin, dark fruit, and accents of cocoa and smoky tobacco leaves. This is the perfect wine to enjoy with smoked meats or cheese, aged Gruyere, or a fine cigar.

Berry pie aromas. Balanced, with fresh acidity and well-integrated tannins. Flavors of candied black cherries and rich plum with cocoa, herbal, and crushed violet nuances.

Our 2022 Malbec-Petit Verdot opens with a lovely bouquet of leather, blueberry, cedar, tobacco, violet, and sage. The palate entry is soft initially, developing layers of intricacy with hazelnut, vanilla, and mocha. Enjoy now or cellar for the next 10+ years.

Our 2021 Red Mountain Petit Verdot is impenetrably dark with powerful currant amd mixed berry aromatics with hints of leather. It is thick and commanding with dense dark fruit tones with lush tannins that lead to an opulent finish.

Petit Verdot has a reputation for its deep color and concentrated flavors and this wine is a testament to the varietal. It opens with aromas of blackberry fruit accented by notes of graphite and pomegranate. On the palate, bold tannins and nuanced espresso are coupled with black pepper, blueberry and black berry fruits. Balanced oak and gentle acidity soften the finish. This bold wine pairs perfectly with barbecued tri-tip or pork belly and grilled vegetables. We recommend decanting for 30-60 minutes prior to serving.

Robust aromas and flavors of boysenberry, huckleberry, blackberry and pecan pie. Accents of violets, roses and sweet baking spices. Tannins are well integrated, resulting in a well-balanced wine.