This is a medium-bodied Merlot, displaying aromas of black cherry, cola, rubbed sage, English Toffee and vanilla. On the palate, plum galette and leather are complemented by toasty clove imparted by its time in barrel.

Our 2018 Sonoma County Merlot offers aromas reminiscent of a holiday potpourri. Scents of cinnamon and cherry are supported by earthy notes with a touch of white pepper. On the palate, clove, vanilla and cranberry marry together with a Christmas spice finish making this wine a nostalgic journey for the senses.

On the palate this wine shows soft, supple tannins with flavors of blackberry, boysenberry and vanilla, complemented by hints of clove, black peppercorn and tobacco. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish.

Our 2020 Heart of the Hill Merlot is rich and powerful with black fruit, cedar and spice aromatics. Dense, dark fruit flavors emerge on the palate with hints of worn leather. This mouth filling and commanding wine has intense flavors and bold tannins which truly make for an age-worthy Merlot.

Aromas of spice and bright red cherry fill the nose upon opening our 2019 Handmade Merlot. The palate is juicy and filled with flavors of pomegranate and cranberry, with a fresh acidity. The French oak provides structure and hints of toasted spice. A viscous mouthfeel and smooth tannins linger on the elegant finish.

This bold wine is a steakhouse merlot. Aromas of roasted spiced plum, hints of cocoa, vanilla and toasty oak lead to mouthwatering acidity and layers of lush tannins. Enjoy with a New York steak, filet mignon, short ribs, or venison.

Our 2019 Alexander Valley Merlot represents itself with enticing aromas of dark plum, mulberry, and vanilla. Rich flavors of blue and black berries follow through on the medium-bodied palette. This wine will continue to evolve over time. Enjoy with roasted vegetables or lasagna!

Our 2017 Merlot is a deep purple in color and filled with aromas of black cherry, plum and a hint of herbal tea. The palate is fruit forward with a silky mouthfeel and notes of raspberry jam, vanilla, and cinnamon. The warm growing season allowed for riper, more concentrated fruit, which is well balanced by nice acidity and solid tannins.

Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.

This wine boasts aromas of plum tart, espresso and boysenberry. The palate showcases flavors of juicy red fruit, rich espresso beanand a hint of pipe tobacco. Toasty oak and balanced acidity tie it all together nicely for a round finish.

Aromas of sweet vanilla bean, freshly picked herbs, raspberry, and cherry. Medium-body with bright cherry flavors that persist through the long finish. Good by itself, but exceptionally tasty with salmon or a simply prepared pork roast.

Upon opening, aromas of sweet potpourri, mint, fresh strawberries and espresso entice the senses. Medium-bodied on the palate, our 2018 Alexander Valley Merlot offers lush flavors of rhubarb, ripe raspberry, and vanilla spice. Notes of decadent toffee linger on the smooth finish.