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We really like to blend but coming up with a name can be tricky. To stay with the river theme, we came across “Rivulet” (a very small stream), we liked it, however, it was already taken. So, we added a “T” for Three Rivers and made up our own word, “Trivulet”. Our idea was to create a classic blend of Cabernet Franc and Merlot, sourced from impressive vineyards throughout Eastern Washington. These noble varietals marry so well, no wonder this combo has been considered to be one of the best in the world. Luxurious aromas of bright red cherry, rose petal and delicate floral emerge with the first pour. On the palate, notes of rich milk chocolate are accented by hints of powdered earth that leads to a bright, mouthwatering finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
TR Red 22 Trivulet Wahluke Slope 12/750 BULK/FUT
