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The 2021 Walla Walla Valley Cabernet Sauvignon displays dense aromas of ripe raspberry with hints of dried rose petals. Dark red fruit and flavors of rich cocoa powder give this wine a robust mouthfeel. Truly a terroir-driven wine with soft and silky tannins, it pairs beautifully with beef tenderloin.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
