Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Discover our curated selection of Our Favorite Wines!
Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Discover our curated selection of Our Favorite Wines!
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ProfileAromas of black cassis, layers of black tea, earth and a touch of dark baking chocolate. Dense, refined tannins provide a velvety texture. The palate is full of mixed berries, dark chocolate, Chai tea and a dusting of sweet graham cracker crumbles on the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.