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Our 2018 Sonoma County Merlot offers aromas reminiscent of a holiday potpourri. Scents of cinnamon and cherry are supported by earthy notes with a touch of white pepper. On the palate, clove, vanilla and cranberry marry together with a Christmas spice finish making this wine a nostalgic journey for the senses.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Enjoy this wine with a garlic and herb roasted New York steak.
