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The 2016 vintage displays aromas of black currant, cedar and fresh herbs. The palate offers surprisingly bright acidity with soft tannins and flavors of plum and raspberry with notes of vanilla and espresso. Smooth and lingering on the finish, this Cabernet Sauvignon promises a long cellar life.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
