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Petit Verdot has a reputation for its deep color and concentrated flavors and this wine is a testament to the varietal. Aromas of ripe black plum with hints of pencil shavings and pepper lead to a silky palate with bold tannin, dark fruit, and accents of cocoa and smoky tobacco leaves. This is the perfect wine to enjoy with smoked meats or cheese, aged Gruyere, or a fine cigar.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
