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2019 Ferrari-Carano Sangiovese, Alexander Valley


2019 Ferrari-Carano Sangiovese, Alexander Valley

Our Sangiovese displays a unique darkness and ripeness not commonly found in a Sangiovese. This wine is luscious with enticing aromas of leather, blueberry, plums, violets, and toffee. On the palate, bright Bing cherry characters are supported by toasty tannins, hints of roasted bacon and a creamy cardamom spice.
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Food that pairs well with this wine.

Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.

Delicious with braised, roasted or barbecued meats like chicken, red meat, fish, lamb or pork. Pastas, stews or well-aged medium and strong-flavored cheeses, such as Taleggio, also pair nicely with our Sangiovese.

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Varietal Sangiovese
Composition 96% Sangiovese, 4% Syrah
Acid 5.6 g/L
pH 3.62
Aging 15 months in Eastern European oak, 29% new
Bottling Date March 30, 2021
Alcohol % 14.7