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The winter of 2021-2022 had minimal rainfall adding to drought conditions in Sonoma County and the North Coast region. With mild Winter and Spring temperatures, budbreak was ahead of average. Summer was warm and dry, with above average temperatures in August and September, leading to a early and fast ripening harvest. The warm weather resulted in ripe fruit flavors like white peach, apricot, apples, and nutmeg spice, with notes of graham cracker, vanilla, pear, quince, and nectarine on the nose.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Emelia’s Cuvée pairs perfectly with seafood and poultry entrées like simple poached or buttery sauce salmon or chicken. It is also delicious with Caesar’s salad other salads with tropical fruit-based dressings, including peach and mango. Light pastas, rice and vegetable dishes also marry well.
