Aromas of pear, melon, honeysuckle, apple, and brioche fill the nose. The palate is bright, offering creamy texture and flavors reminiscent of crème brûlée.

This wine opens with a bouquet of raspberry, white flower, dried strawberry, pomegranate, and mushroom. The palate is full and rich with dense layers of dark fruit - plum, pomegranate, and cranberry.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

Our 2022 Red Mountain Petit Verdot is impenetrably dark with powerful espresso and graphite aromatics and hints of cocoa. It is commanding with flavors of pomegranate, salal, and milk chocolate with lush tannins that lead to an opulent finish.

Our 2021 Walla Walla Valley Syrah is rustic and juicy. This wine opens with aromatics of crushed blackberries with a hint of warm baking spices. This is a medium-bodied syrah with concentrated mouth-filling flavors of ripe red fruit and fig that leads to a lingering finish.

Upon opening, freshly picked cranberries, raspberries and accents of red cherry compote fill the air. This wine is mouthwatering with light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner.

Our 2022 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of wild strawberry, cranberry, and baked cherry are accented by notes of damp earth, dried orange peel and baking spice. The mouthfeel is elegant, round, soft, and velvety. This is a deep dive into the textures of Dundee Hills Pinot Noir.

The Riesling grapes are gently whole cluster pressed, which allows for free run and soft pressed juice to be separated within a 4-hour time frame. The juice is chilled and decanted before inoculation with a Riesling specific yeast strain. Fermentation is arrested to allow for some residual sweetness to balance the crisp acidity. Aromatics of white blossom, peach and star fruit lead to a juicy mid-palate full of stone fruit and peach pie that lead to a bright, clean, off-dry finish.

Our first vintage of Jory Ridge offers captivating aromas of baked cherry, marionberry, clove, and a subtle hint of pencil shavings. On the palate, this wine is stunningly poised - it is rich yet nuanced, beautifully capturing the essence of our Black Walnut vineyard. This wine pairs perfectly with mushroom risotto, roasted chicken with summer vegetables, or charcuterie.

The nose offers a beautiful medley of citrus and mandarin zest. This wine has a lean mouthfeel with bright acidity and mineral notes that complement delicate fruit flavors of ripe pineapple, pear, and peach. The briny minerality is mouthwatering,
lean, and fresh. This is the perfect wine to pair with spring green lasagna or a brunch charcuterie board.

This Reserve Pinot Blanc combines mouthwatering aromas of pear and honeydew melon with notes of lime zest. The palate is mineral-driven with a briny character and complex interplay of acidity and richness that resolves on the lengthy finish. This wine pairs beautifully with grilled scallops, crab cakes, or pork tenderloin.

This Chardonnay is a wine of character with pleasant aromas and pale lemon-yellow color. The nose is buttery with sweet aromas of tropical fruit and cherry blossoms. On the palate, the wine is soft and silky with notes of brioche and tropical fruit that return pleasantly on the finish and a slight mineral note that adds complexity. It is a medium-bodied wine that goes well with white meat served with buttery sauces or crab.

This cranberry red wine opens with herbaceous notes of mint, eucalyptus and lush red fruit aromas. Medium in body with a medium finish, it develops further on the palate with additional notes of sweet tobacco and spicy raspberry. Enjoy with Brussels sprout salad and glazed bacon, broiled sea bass, or traditional pork tamales in mole sauce.

Bursting with dark cherry aromas with underlying tones of forest floor and wet earth. The color in the glass is pale scarlet. On the palate this wine shows plenty of volume, with dark wood, strawberry, cherry and slight toasted oak flavors. The tannins are supple and work well with the crisp acidity to drive the finish.

On the nose are expressive aromas of wood smoke, cloves, ripe dark fruits, plums and caramelized sugar. On the viscous palate, lush tannins linger around dark fruit compote, stewed fruits and blueberry conserve. Slight raspberry notes mingle with cocoa nibs and toasted coffee beans. Substantial power in body and length in finish unite all of these flavors; presenting a bold and highly drinkable wine.

Aromas of cranberries, bakers spice and crushed strawberries. Bright acidity holds the red fruit flavors together well, there's a touch of earth and forest floor to this wine that adds complexity. The finish is long and intense, evolving from red fruits to more nuanced wet earth and clay. 7-10 years with careful cellaring.

A change from historically used Sangiovese, this 2023 vintage is crafted using Pinot Noir from the Carneros region in Napa Valley. Beautiful light pink color in the glass, the wine opens with aromas of subtle strawberry, lemon citrus and jasmine. Dry on the palate with notes on stone fruit, this wine is very food friendly and pairs well with soft cheeses, niçoise salad and roasted duck.

Our 2023 “The” Cab is bright crimson color, with sage and currants in the nose. Medium bodied, it features youthful red fruits such as cherry and pomegranate in the mouth which are accented by sweet spice notes that are unveiled in the finish. This is a very versatile and food friendly Cabernet.

Our 2022 THE Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced acidity. On the palate flavors of pomegranate, black cherry and roasted mushroom mingle into a lingering finish.

This Italian-inspired blend opens with a well-integrated nose of fresh raspberries and cherries jubilee followed by notes of cedar and tarragon. The touch of Malbec adds a bit of depth on the palate showcasing flavors of blackberry, complimented by the addition of cranberry and fig notes from the Sangiovese. The flavors follow with rich, red fruit complemented by a balanced body and lingering finish.

Red ruby in the glass, our 2021 Merlot showcases red and blue fruits, composed of dried cherries, ripe strawberry, red raspberry jam, and plum. A very pleasant complexity on the palate with baking spice, leather, and earthy notes of arugula. With a good balance of fruit, body, and tannin, this wine is perfect for porchetta, aged Manchego cheese, and baked truffle pastas.

Pale straw color in the glass, crystal clear. Aromas of pears, cut hay and candied apricot. On the palate the wine shows bright acidity and fresh floral notes, with more varietal profile of white peach & crisp green apple flavors. The finish is crisp 
and silky with lingering flavors. Enjoy by itself or with jalapeno ceviche and Baja fish tacos with salsa verde.

Deep purple color, opaque in glass. Expressive nose of crushed espresso bean, mocha and cassis. On the palate dark fruits, blackberry and plum intermingle with subtle dried thyme and blueberry. Secondary characters have started to show through with bottle age, these include cedar and cigar box, freshly cured tobacco leaf. The tannins are bold, which when set into the context of the wines rich flavor and texture provide a delicious balance to the balanced acidity. With a long, evolving finish this wine is perfect for pairing with food or enjoying by itself. Drinking well now but will benefit from careful cellaring over the next twenty years.

This wine opens with a lovely rose petal color in the glass with jasmine, bubblegum and zingy candied fruit on the nose. Flavors of white peach, Meyer lemon and strawberry dance across the smooth palate, leading to a bright finish with lingering minerality that can be paired with light pastas and roasted spring vegetables.

This wine is a beautiful dark red opaque color. It has a complex nose, with a touch of coconut, ripe plum, coffee beans and toffee. On the palate there are vanilla flavors, caramel, plum and liquorice. The tannins are moderate, perfectly balanced with a soft acidity. On the finish are notes of coal and leather.

An age worthy classic, this wine will continue to reveal it's myriad layers of complexity over the next 20 years. For now, a deep opaque purple in the glass, displaying aromas of wild sage, dark cherry, violet and cassis. The tannins are firm and support the intense mid palate of fruit in this wine. The acidity is dialed back, so as not to accentuate the tannins, it provides and backbone to wine, giving freshness to each sip. The flavor profile starts with a dried herb note, moving into ripe dark plum before heading in another direction towards cigar box and cedar, interesting, complex and highly enjoyable.

The 2021 Petit Verdot presents an aromatic bouquet with pronounced notes of black fruits and dark berries. There are subtle hints of spice, such as black pepper, and clove with some herbal and floral notes of violet and lavender. The 2021 Petit 
Verdot from Napa Valley exhibits a full-bodied and robust palate with intense flavors of dark berries such as blackberry and black cherry. Subtle hints of plum, currant, and violet shine on the palate as well with firm tannins that provide structure, and a slightly grippy texture. Pair this lovely wine with grilled ribeye steak with garlic mashed potatoes and grilled asparagus.

The palate is energetic, with ripe citrus and green apple flavors. The acid helps maintain the freshness alongside a relatively low alcohol level. Focused, mineral driven chardonnay. For those who like less oak.  

Crisp and refreshing, the nose displays aromas of cut grass, watermelon and citrus. The wine shows pale lemon yellow in the glass with an acid-driven profile on the palate that surrounds citrus, cut hay and slight floral notes.

This Reserve Zinfandel offers a bold and complex expression of California's quintessential varietal. On the nose, it opens with aromas of ripe blackberries, dark cherries, and dried figs, complemented by subtle hints of black pepper, vanilla, and a touch of cocoa. The palate is rich and full-bodied, showcasing layers of jammy fruit flavors, including raspberry compote and plum, balanced by nuances of toasted oak and sweet spice. Velvety tannins and a lingering finish make this wine a versatile pairing partner, perfect for barbecue dishes, roasted meats, or hearty pastas.