The 2022 Reserve Cabernet Franc opens with an enticing bouquet of violet, blueberry, and cherry. The palate is medium-bodied with red currant and dried herb characters leading to a long, clean finish. This wine pairs well with grilled Italian sausages.

The combination of flavors, textures and aromatics creates a wine that is delicious, age worthy and complex. The 2022 Malbec-Merlot with juicy bramble berry and hints of cedar and white pepper give this unique blend its diverse character. Lush flavors of mixed berries and a dash of cedar give depth to the mid-palate and elegant tannins softly envelope the finish.

Super Tuscans are known for their beautiful depth of character and this wine is a superb representation of that. The bouquet offers boysenberry, Santa Rosa plum, leather and gently woven notes of lavender. The palate is balanced, showcasing strawberry amid dark fruit characters and fig. The finish is long and satisfying.

We’ve got a blend of silky, wildly expressive Syrah, velvety Merlot and bold Cabernet Sauvignon, all from impressive vineyards throughout Eastern Washington. The 2022 Streamlet is a vibrant wine with earthy aromas of bright red and blue fruits and cedar. Dark dusty cocoa swirls on the palate with dark fruit accents that encapsulate this complex wine.

The Chard 2023 is full and balanced. Peach, pear, toasty oak, caramel and lemon fill the air. On the palate, smooth vanilla and lemon curd flow generously through the lengthy finish.

Both varietals were hand picked and whole cluster pressed. The juice was then allowed to clarify before inoculation with varietal-specific yeast strains. Fermentation took place in neutral French oak barrels. Once complete, we stirred the lees twice per week for 3 months, then once per week for another 3 months. The final blend is a clean, crisp wine with an enticing perfume of white nectarine, fruit cocktail, lemon-lime, and starfruit.

Deep purple color, opaque in glass. Expressive nose of crushed espresso bean, mocha and cassis. On the palate dark fruits, blackberry and plum intermingle with subtle dried thyme and blueberry. Secondary characters have started to show through with bottle age, these include cedar and cigar box, freshly cured tobacco leaf. The tannins are bold, which when set into the context of the wines rich flavor and texture provide a delicious balance to the balanced acidity. With a long, evolving finish this wine is perfect for pairing with food or enjoying by itself. Drinking well now but will benefit from careful cellaring over the next twenty years.

This beautiful Sangiovese opens with aromas of pomegranate, orange peel and sandalwood. The palate is smooth and silky, with flavors of raspberry, light roast coffee and a touch of licorice on the lingering, fresh finish.

This wine is full and bright, offering abundant tropical notes of pineapple, guava, and mango with notes of strawberry and lemon. Wet sea-stone minerality lingers on the finish. Enjoy with fried fish tacos, or a goat cheese and strawberry salad.

The 2022 Pinot Noir presents an enticing aromatic profile with red fruit, such as ripe cherries, fresh raspberries, and cranberries. Additional subtle notes of floral elements of rose petals and violets along with a touch of earthy woodland undertones complement the nose. This lovely Pinot Noir has a medium-bodied palate, offering a silky and smooth texture with refined tannins, flavors of red fruits such as cherry, raspberry, and cranberry. Balanced acidity adds freshness and brightness to the palate making this wine a perfect pairing for truffled mushroom Risotto and fresh garlic bread.

Bursting with dark cherry aromas with underlying tones of forest floor and wet earth. The color in the glass is pale scarlet. On the palate this wine shows plenty of volume, with dark wood, strawberry, cherry and slight toasted oak flavors. The tannins are supple and work well with the crisp acidity to drive the finish.

This cranberry red wine opens with herbaceous notes of mint, eucalyptus and lush red fruit aromas. Medium in body with a medium finish, it develops further on the palate with additional notes of sweet tobacco and spicy raspberry. Enjoy with Brussels sprout salad and glazed bacon, broiled sea bass, or traditional pork tamales in mole sauce.

Aromas of cranberries, bakers spice and crushed strawberries. Bright acidity holds the red fruit flavors together well, there's a touch of earth and forest floor to this wine that adds complexity. The finish is long and intense, evolving from red fruits to more nuanced wet earth and clay. 7-10 years with careful cellaring.

The Franc 2023 is bold from the first swirl of the glass. Aromas of cassis, pink peppercorn, cherry, raspberry, and a hint of violet fill the nose. On the palate, broad tannins support layers of black cherry, plum, pepper, and mocha flavors. This is an excellent wine to serve with steak, duck, or a grilled burger.

The 2019 Nicole’s Proprietary Red is a blend created from the best barrels of our estate’s finest vineyard blocks. The final composition consists primarily of Cabernet Sauvignon with a small amount of Merlot. On the palate this wine shows soft, supple tannins with flavors of stone fruit, dark cherry and plum. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish. Nicole’s should be decanted when young,and should age for 20+ years.

This beautiful wine opens with dark and rich aromatics of coffee bean, smooth caramel and dark chocolate covered toffee. On the palate, velvety tannins mingle with hints of roasted almonds and chocolate cherries making this a well-integrated wine that finishes with hints of tobacco and leather.

Lively and impactful, this chardonnay has aromatics of toasty baked apple pie with spice, fresh honey dripping from the comb and floral notes. This coastal wine has lovely acidity with a smooth, creamy weight and plays nicely with the soft hints of butter cream and caramel. This chardonnay will brighten any day, or mood!

On the nose are expressive aromas of wood smoke, cloves, ripe dark fruits, plums and caramelized sugar. On the viscous palate, lush tannins linger around dark fruit compote, stewed fruits and blueberry conserve. Slight raspberry notes mingle with cocoa nibs and toasted coffee beans. Substantial power in body and length in finish unite all of these flavors; presenting a bold and highly drinkable wine.

Our 2023 Estate Chardonnay offers a beautiful bouquet of apple pie, baked bread, pear, peach, honeysuckle, flint, and vanilla. The palate displays excellent weight and creamy smooth texture with crème brûlée, pineapple, baked tart, and nutmeg carrying it through the finish.

This wine opens with cassis, cedar, cocoa, cola, and cardamom spice on the nose. The palate is beautifully structured with plush, integrated tannins adding elegance and depth to the layers of leather, plum jam, and mocha flavors.

The 2022 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

The 2022 Lancaster Estate Cabernet Sauvignon showcases a deep, inky purple color and offers an enticing nose of ripe blackcurrant, blackberry, and dark cherry, complemented by hints of cedar, tobacco, and a touch of graphite. On the palate, it delivers a rich, full-bodied profile with flavors of succulent dark fruit, cocoa, and subtle notes of espresso. The wine features well-integrated tannins and balanced acidity, culminating in a long, persistent finish with lingering hints of spice and earth. Overall, it reflects a harmonious blend of power and elegance, promising further development with age.

This Reserve Pinot Blanc combines mouthwatering aromas of pear and honeydew melon with notes of lime zest. The palate is mineral-driven with a briny character and complex interplay of acidity and richness that resolves on the lengthy finish. This wine pairs beautifully with grilled scallops, crab cakes, or pork tenderloin.

Our 2023 Gravel Bed Red opens with dark fruit flavors of blackberry and blueberry wrapped in a delicate floral bouquet. The plush palate delivers generous layers of berry fruit framed by integrated toasted oak. Smooth, subtle tannins add fullness and length to the finish. Serve with charcuterie or peppercorn-crusted ribeye with thyme-roasted potatoes.

Crisp and refreshing, the nose displays aromas of cut grass, watermelon and citrus. The wine shows pale lemon yellow in the glass with an acid-driven profile on the palate that surrounds citrus, cut hay and slight floral notes.

Our 2023 Robert’s Vineyard Pinot Noir is a textbook cool-climate Pinot. Abundant red fruit characters - raspberry, pomegranate, and dried strawberry are complemented by hints of vanilla and dark chocolate on the palate. True to the terroir, earthy notes and tea leaf linger on the finish. Pair with wild mushroom pasta or herb-crusted pork tenderloin with a red wine reduction.

An age worthy classic, this wine will continue to reveal it's myriad layers of complexity over the next 20 years. For now, a deep opaque purple in the glass, displaying aromas of wild sage, dark cherry, violet and cassis. The tannins are firm and support the intense mid palate of fruit in this wine. The acidity is dialed back, so as not to accentuate the tannins, it provides and backbone to wine, giving freshness to each sip. The flavor profile starts with a dried herb note, moving into ripe dark plum before heading in another direction towards cigar box and cedar, interesting, complex and highly enjoyable.

The palate is energetic, with ripe citrus and green apple flavors. The acid helps maintain the freshness alongside a relatively low alcohol level. Focused, mineral driven chardonnay. For those who like less oak.  

This Reserve Zinfandel offers a bold and complex expression of California's quintessential varietal. On the nose, it opens with aromas of ripe blackberries, dark cherries, and dried figs, complemented by subtle hints of black pepper, vanilla, and a touch of cocoa. The palate is rich and full-bodied, showcasing layers of jammy fruit flavors, including raspberry compote and plum, balanced by nuances of toasted oak and sweet spice. Velvety tannins and a lingering finish make this wine a versatile pairing partner, perfect for barbecue dishes, roasted meats, or hearty pastas.

Our Sangiovese opens with black cherry, cranberry, and toasty nutmeg on the nose. Upon first sip, seductive juicy acidity and distinct pomegranate characters pull you in. Supportive tannins and seamlessly integrated oak carry the wine through the mouthwatering finish.

The wine opens with rich aromas of toasted vanilla with ribbons of caramel. On the palate, the wine has prominent tones of French oak, and flavors reminiscent of floral honeysuckle, cinnamon, and honeyed pear. It is balanced, full-bodied and complex, and pairs beautifully with lobster tail in a butter cream sauce.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Aromas of dark cocoa, ripe raspberry, and flint/mineral notes open up to sweet ripe plum, black cherry, and an oak expression of lightly toasted brioche. Full-bodied, exuberant plum and red cherry fruit flavors without a hint of the irrational. Cocoa and a hint of anise join the fruit in an elegant balance along with the oak, acid, and tannin. Supremely focused, but generous with a long finish.

The 2023 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

Our 2022 Wright Creek Chardonnay presents rich aromas and flavors of baked pear, spiced apple, toasted marshmallow and white flower. A full and luxurious texture fills the palate with a creamy structure and flavors of caramel apple pie, vanilla and green olive, leading to a long smooth finish.