The 2023 St. Jean Vineyard Cabernet Franc is dark and structured. Aromas of blue and black fruits fill the air; subtle smoky herbaceous notes complementing black pepper spice and tobacco. On the palate, black plum, cherry, and raspberry flow freely, supported by beautifully integrated acidity and softly structured tannins. Spice and vanilla linger on the finish.

Founder’s Block is known for producing wines of exceptional character. The 2023 is an excellent representation of that. On the nose, stone fruit, spice, and subtle floral notes intrigue the senses. The first sip reveals baked apple, nectarine, and warm toasted oak spice. The rich, creamy mouthfeel is lifted by bright acidity, creating a well-structured, food-friendly wine.

This wine is loaded with brambly ripe berry, subtle crushed rose petal, vanilla, and caramel. The palate is creamy and plush - bursting with rich berries and dark cherry framed by sweet oak, vanilla, caramel, and a touch of baking spice. Supple, integrated tannins create an elegant and elongated finish.

Our 2023 Reserve Cabernet Sauvignon is full-bodied and expansive. On the nose, cedar, cassis, and allspice create an intriguing medley. Leather and black plum jam flavors flow beneath hints of cocoa and warm caramel. The finish is persistent and satisfying.

The Chairman Series Lineage is a bold and distinguished red wine. On the nose, rich cassis, currant, and juicy blackberry are accented by notes of sweet tobacco. On the palate, this wine has chalky tannin and showcases earthy blue fruit with veins of graphite, olive, and pomegranate. Decant and pair with roasted lamb, wild game, or root vegetables.

Our 2022 Syrah opens with black pepper, black plum, and accents of violet candy on the nose. The palate is juicy, offering moderate tannin support to layers of blackberry, plum, and currant with delicate French oak framing. Pair with smoked duck, sausage, or charred scallion chimichurri.

The 2023 Highground Pinot Noir is an intensely structured, powerful representation of the varietal. Black currant, plum, rose petals, and black cherry are complemented by sappy, mineral-driven characters. This wine is the definition of polish and poise. We recommend serving with roasted duck breast, creamy mushroom pasta, grilled eggplant, or herb-crusted lamb.

This decadent Chardonnay opens with lush pear, peach, lemon chiffon, graham cracker, and toasted marshmallow aromas. On the palate, spiced apple, apricot, and vanilla buttercream combine with the beautifully creamy texture to create an opulent profile with an elegant finish.

This Pinot is sultry and inviting. Raspberry, blackberry, cigar box, leather and a hint of baking spice fill the nose. The palate offers a smooth texture and silky tannins with flavors of plum, gravel, black cherry, and chocolate. Balanced acidity carries this wine through the memorable, extended finish.

Our 2024 Syrah is bold and complex from the pop of the cork. Dark, nearly opaque hues of red and purple fill the glass. A bouquet of violet, blackberry, leather, vanilla, and toasted oak are suggestive of complex flavors to come. The wine is viscous, chock-full of dark fruit, tobacco, and black tea. Velvety tannins grip the palate and last long after the last sip.

The 2020 Brut sparkling opens with aromas of toasted brioche, hazelnut, and lemon curd. On the palate, crisp mineral acidity and notes of lemon fruit lead to delicious toasted almond meringue flavors on the finish.

Our 2023 Willamette Valley Chardonnay opens with delicate aromas of white flower, stone fruit, lemon peel, caramel, and toasted almonds. The palate is a beautiful compilation of subtle wet stone, citrus, and fresh baked bread.

The 2024 Viognier opens with enticing aromas of rose blossom, tropical guava, mango, and peach. On the palate, lemon cream and tropical fruit with noticeable mid-palate viscosity, lead to a crisp finish.

The 2023 Lindsay’s Vineyard Reserve Pinot Noir captivates the senses from the first swirl of the glass with aromas of dense black berries, cola, and black pepper. The palate is concentrated with black, blue, and red berry fruits, ribbons of pomegranate, and elegant French oak tannin on the finish. Pair with duck or filet mignon.

Upon opening, sultry aromas of sage, plum, dark cherry, forest floor, and spices fill the nose. This full-bodied Cabernet is layered with complex flavors of cherry cola, Santa Rosa plum, and fresh flowers. The finish is smooth and rich.

The 2023 Barlow Lane Pinot Noir opens with black cherry and raspberry preserves, layered with subtle threads of vanilla, allspice, and a hint of leather. On the palate, the wine shows excellent balance between richness and finesse. A core of deep red fruit, cherry compote, strawberry reduction and ripe plum is framed by polished tannins and a graceful acid backbone. Nuanced notes of black tea, toasted baking spices, and just a whisper of earthy leather provide complexity and length, culminating in a smooth, persistent finish.

Our 2023 Courtney’s Vineyard Reserve Chardonnay opens with toasted brioche, hazelnut, and vanilla bean custard. On the palate, the wine is mouthwatering, balanced, and viscous with good weight. It is rich in notes of crème brûlée, sweet creamy custard with confectionery vanilla wafer, and buttered popcorn on the finish. Pair with creamy pumpkin sauce over gnocchi with a crispy pork belly garnish.

Bold, concentrated and richly layered, our 2022 Alexander Valley Reserve Red Wine opens with aromas of black pepper, nutmeg, cedar, and cassis. The palate exhibits notes of chocolate, currants, and toffee. Velvety tannins carry this full-bodied wine through the extensive finish. Serve with venison meatballs, smash burgers, or paella with mussels 

The 2023 Cabernet Franc presents dark and lifted aromas, showcasing vibrant blackberry, red and black currants, and a whisper of dried herbs. A subtle hint of crushed violet and cedar adds complexity and elegance. The palate is structured and focused with ripe blackberry and red plum supported by firm, yet polished tannins. Savory minerality and a touch of spice guide the wine toward a dry, persistent finish that is powerful and poised.

Petit Verdot is known for its saturated color and bold phenolics, and this wine is an excellent representation of that. After decanting, dynamic characters come to life - the nose is bold with toasted oak, plum, vanilla, and cigar box, with accents of black pepper. The full-body exhibits robust flavors of cocoa, cherry jam, leather, and spice lingering long after the last sip. Lamb shank or blue cheese are wonderful pairings for this powerhouse wine.

The 2024 Viognier opens with enticing aromas of rose blossom, tropical guava, mango, and peach. On the palate, lemon cream and tropical fruit with noticeable mid-palate viscosity, lead to a crisp finish.

The 2023 Storey Creek is perfumed and expressive. On the nose, layers of honeysuckle, orange blossom, and white flower swirl amid a warm base of barrel spice and vanilla. The palate is supple and creamy, with a graceful balance of citrus and green apple. Soft, textural richness flows across the mid-palate, perfectly balanced by vibrant acidity. The wine finishes with lifted energy and persistence.

Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2022 opens with ripe, brambly aromas of blackberry, black cherry, baking spice, and a hint of savory herb. On the palate, dense layers of dark, ripe berry fruit is laced with sweet vanilla. This wine is juicy and generously textured with an extensive, velvety finish.

This wine is the ideal blend of fruit and creaminess, with intentional depth and brightness. Baked pear, vanilla, baking spice, apple and butterscotch aromas are dashed with a bit of lemon zest. 50% malolactic fermentation adds texture to the wine that is perfectly balanced with peach salinity and a clean finish.

In the glass, the wine opens with an inviting bouquet of spring flowers and honeysuckle, layered delicately with hints of vanilla wafer and a subtle touch of graphite minerality. On the palate, vibrant green apple and a core of mineral tension provide lift and precision, while notes of caramelized tropical fruits add warmth and depth. The texture is round and supple, with a long, smooth finish. Pair with barbecue prawns, grilled salmon, or chicken picatta.

The Cab 2023 opens with a bouquet of clove, caramel, baking spice, and leather. The palate delivers velvety tannins with flavors of blackberry, cocoa, nutmeg, and vanilla on the finish.

On the nose, cherry, fruit punch, strawberry, mushroom, earth, and leather lead to a juicy, balanced palate with pomegranate, spice, and vanilla flavors through the finish.

On the nose, cherry, cranberry, mushroom, earth, and black tea lead to a balanced palate with pomegranate and black currant flavors supported by well-integrated, soft tannins.