The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold-soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.

Our 2021 Grüner Veltliner shines throughout with complex minerality and notes of kiwi fruit and white peach. Aromatics of bright lemon-lime zest fill the glass. This wine is light and refreshing, making it a perfect complement for herbaceous meals, such as English pea shoot or yellow beet salad.

This wine opens with aromas of kiwi fruit, freshly-squeezed lemon, and hints of tangerine zest. On the palate, it is lean and crisp with a medley of fruit flavors. Peach, kiwi, and lemon marry seamlessly in this light, refreshing wine. Enjoy with a spring time brunch, avocado and grapefruit salad, or English pea shoot salad with salty yogurt dressing