Aromas of cranberries, bakers spice and crushed strawberries. Bright acidity holds the red fruit flavors together well, there's a touch of earth and forest floor to this wine that adds complexity. The finish is long and intense, evolving from red fruits to more nuanced wet earth and clay. 7-10 years with careful cellaring.

This cranberry red wine opens with herbaceous notes of mint, eucalyptus and lush red fruit aromas. Medium in body with a medium finish, it develops further on the palate with additional notes of sweet tobacco and spicy raspberry. Enjoy with Brussels sprout salad and glazed bacon, broiled sea bass, or traditional pork tamales in mole sauce.

Bursting with dark cherry aromas with underlying tones of forest floor and wet earth. The color in the glass is pale scarlet. On the palate this wine shows plenty of volume, with dark wood, strawberry, cherry and slight toasted oak flavors. The tannins are supple and work well with the crisp acidity to drive the finish.

On the nose are expressive aromas of wood smoke, cloves, ripe dark fruits, plums and caramelized sugar. On the viscous palate, lush tannins linger around dark fruit compote, stewed fruits and blueberry conserve. Slight raspberry notes mingle with cocoa nibs and toasted coffee beans. Substantial power in body and length in finish unite all of these flavors; presenting a bold and highly drinkable wine.

On the nose, cherry, cranberry, mushroom, earth, and black tea lead to a balanced palate with pomegranate and black currant flavors supported by well-integrated, soft tannins.

On the nose, cherry, fruit punch, strawberry, mushroom, earth, and leather lead to a juicy, balanced palate with pomegranate, spice, and vanilla flavors through the finish.

On the nose, passion fruit, lemon curd, and tangerine lead to a balanced and approachable palate with bright acidity and a rich, juicy finish with a touch of minerality.