Introducing our 2021 THE Zin, a wine that captivates from the first pour. Dive into aromas of dark red fruit, boysenberry, and enticing baking spice, setting the stage for a velvety mouthfeel and perfectly balanced acidity. Explore a palate adorned with flavors of lively pomegranate, succulent black cherry, and hints of roasted mushroom, all harmonizing into a satisfying and lingering finish. Pairs well with: Grilled pork chops or red sauced pasta dishes.

This Reserve Zinfandel offers a bold and complex expression of California's quintessential varietal. On the nose, it opens with aromas of ripe blackberries, dark cherries, and dried figs, complemented by subtle hints of black pepper, vanilla, and a touch of cocoa. The palate is rich and full-bodied, showcasing layers of jammy fruit flavors, including raspberry compote and plum, balanced by nuances of toasted oak and sweet spice. Velvety tannins and a lingering finish make this wine a versatile pairing partner, perfect for barbecue dishes, roasted meats, or hearty pastas.

Crisp and refreshing, the nose displays aromas of cut grass, watermelon and citrus. The wine shows pale lemon yellow in the glass with an acid-driven profile on the palate that surrounds citrus, cut hay and slight floral notes.

This wine opens with a lovely rose petal color in the glass with jasmine, bubblegum and zingy candied fruit on the nose. Flavors of white peach, Meyer lemon and strawberry dance across the smooth palate, leading to a bright finish with lingering minerality that can be paired with light pastas and roasted spring vegetables.

Our Reserve Cabernet Sauvignon opens with notes of blackberry, cassis, fig, and mocha on the nose. On the palate, dark fruit and earthy tobacco notes are joined with robust mocha, huckleberry and vanilla. The finish is polished with a silky-smooth mouthfeel, medium tannins, and a nice persistent acidity that pairs well with gourmet cheeseburgers, braised short ribs or New York steak frites.

Our 2023 “The” Cab is bright crimson color, with sage and currants in the nose. Medium bodied, it features youthful red fruits such as cherry and pomegranate in the mouth which are accented by sweet spice notes that are unveiled in the finish. This is a very versatile and food friendly Cabernet.

Our 2022 THE Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced acidity. On the palate flavors of pomegranate, black cherry and roasted mushroom mingle into a lingering finish.

Red ruby in the glass, our 2021 Merlot showcases red and blue fruits, composed of dried cherries, ripe strawberry, red raspberry jam, and plum. A very pleasant complexity on the palate with baking spice, leather, and earthy notes of arugula. With a good balance of fruit, body, and tannin, this wine is perfect for porchetta, aged Manchego cheese, and baked truffle pastas.

This Italian-inspired blend opens with a well-integrated nose of fresh raspberries and cherries jubilee followed by notes of cedar and tarragon. The touch of Malbec adds a bit of depth on the palate showcasing flavors of blackberry, complimented by the addition of cranberry and fig notes from the Sangiovese. The flavors follow with rich, red fruit complemented by a balanced body and lingering finish.