Grapes for our Pinot Blanc were grown in Sonoma County's celebrated Alexander Valley whose fine alluvial soils are perfect for growing white grape varietals. Partially barrel fermented in French oak to impart a creamy and textured mouthfeel, the wine shows a rich balance of floral, apple and melon aromas which carry through on the palate.

This wine is rich and round with silky tannins and elegant acidity, which help to balance it's ripe fruit qualities.

Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and juicy white peach stone fruit. On the palate a bright crispness yields to sweet melon and hints of vanilla with a green apple lift, with a fresh raspberry element. The bubbles dance lightly finishing with a creamy, lush palate and persistent finish.