Big and rich, with mouth-filling ripe red and black mountain and benchland fruits accented with black tea, cassis, black licorice, a touch of fennel, black olive and sweet blueberry fruit leather. Hints of cedar cigar box and tobacco sit alongside well-integrated tannins.

Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and juicy white peach stone fruit. On the palate a bright crispness yields to sweet melon and hints of vanilla with a green apple lift, with a fresh raspberry element. The bubbles dance lightly finishing with a creamy, lush palate and persistent finish.

The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.

Elegant and inviting, the 2017 Cinq Cepages opens with beautiful aromas of fresh raspberry, red and black currant, sweet floral fruit, and notes of lavender. The lush mouthfeel is filled with supple fruit, warm milk chocolate, toasted chestnut and fall spice flavors. The vintage of Cinq Cepages showcases incredibly refined and smooth tannins which leave a silky finish. The wine is rewarding now and ready for enjoyment but will also evolve over time with proper cellaring.

The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is wellstructured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.

The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.

This Cabernet Sauvignon opens with vivid aromas of boysenberry and blackberry jam. The appealing fruit aromas are enhanced with brown spice notes of clove and nutmeg. The nose leads to a plush, well-structured wine with a bright fruit core and warm vanilla spice. The rich and flavorful palate has smooth tannins and a lingering finish.