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This selection of three remarkable Chardonnay wines offers a versatile pairing throughout the holiday season; try with, everything from roasted turkey and classic side dishes to chips & caviar. As a varietal that reflects its vineyard origins with bright complexity, Chardonnay is one of our founder’s favorite wines. We’re confident the Chardonnay lovers in your life will enjoy comparing these expressions of three distinct growing regions.
2022 Chalk Hill Estate Chardonnay, Chalk Hill - 92 pts, James Suckling
This age-worthy Chardonnay has complex aromas and flavors of baked bread, pear, and hazelnut that extend over an elegant finish.
Pairs Well With: Roast Turkey with Herb Butter and Butternut Squash Risotto.
2019 Silverado Vineyards Firetree Chardonnay, Carneros
Aromas and flavors of peach, green apple, nectarine, tangerine, and fresh ginger—with a touch of minerality—distinguish this balanced Chardonnay.
Pairs Well With: Honey-Glazed Ham and Roasted Vegetable Salad with Citrus Vinaigrette.
2020 Ferrari-Carano Emelia's Cuvée Chardonnay, Russian River Valley
An intriguing nose of nectarine, quince, apricot, and spice leads into rich flavors of toffee and lemon cream in this beautifully intense Chardonnay.
Pairs Well With: Braised Pork with Apricot Glaze and Creamy Mushroom Risotto.
This selection of three remarkable Chardonnay wines offers a versatile pairing throughout the holiday season; try with, everything from roasted turkey and classic side dishes to chips & caviar. As a varietal that reflects its vineyard origins with bright complexity, Chardonnay is one of our founder’s favorite wines. We’re confident the Chardonnay lovers in your life will enjoy comparing these expressions of three distinct growing regions.
2022 Chalk Hill Estate Chardonnay, Chalk Hill - 92 pts, James Suckling
This age-worthy Chardonnay has complex aromas and flavors of baked bread, pear, and hazelnut that extend over an elegant finish.
Pairs Well With: Roast Turkey with Herb Butter and Butternut Squash Risotto.
2019 Silverado Vineyards Firetree Chardonnay, Carneros
Aromas and flavors of peach, green apple, nectarine, tangerine, and fresh ginger—with a touch of minerality—distinguish this balanced Chardonnay.
Pairs Well With: Honey-Glazed Ham and Roasted Vegetable Salad with Citrus Vinaigrette.
2020 Ferrari-Carano Emelia's Cuvée Chardonnay, Russian River Valley
An intriguing nose of nectarine, quince, apricot, and spice leads into rich flavors of toffee and lemon cream in this beautifully intense Chardonnay.
Pairs Well With: Braised Pork with Apricot Glaze and Creamy Mushroom Risotto.
From the festive pop of a cork to beautiful bubbles in a glass, this sparkling wine duo goes hand-in-hand with celebrations. Raise a flute or coupe of our Foley Brut or Chateau St. Jean Blanc de Noirs and toast the possibilities of the New Year. Savor these beautiful wines on their own, or if you love the elegance of an old-time Champagne cocktail, try out one of our fun ideas!
2019 Chateau St. Jean Blanc de Noirs, Sonoma Coast
This delightful Blanc de Noirs opens with aromas of lemon zest rounded out by soft vanilla and a hint of tart cherry. On the palate, a creamy mouthfeel and perfectly balanced acidity carry over a persistent finish. Enjoy all by itself or as the bubbly backbone of a bright, seasonal Poinsettia Cocktail.
Pairs Well With: Duck Breast with Cherry Sauce and Creamy Polenta with Grilled Vegetables
2020 Foley Family Brut, Sta. Rita Hills
Our 2020 Brut opens with aromas of golden delicious apple, pear, and brioche. A complex palate of fine mousse, smooth richness, and velvety bubbles leads into a finish redolent of apple compote, pear, hazelnut, and hints of walnut. Enjoy on its own, or in a classic, citrusy French 75 that dates back to World War I.
Pairs Well With: Baked Brie with Pear and Hazelnuts and Apple & Sage Stuffing
From the festive pop of a cork to beautiful bubbles in a glass, this sparkling wine duo goes hand-in-hand with celebrations. Raise a flute or coupe of our Foley Brut or Chateau St. Jean Blanc de Noirs and toast the possibilities of the New Year. Savor these beautiful wines on their own, or if you love the elegance of an old-time Champagne cocktail, try out one of our fun ideas!
2019 Chateau St. Jean Blanc de Noirs, Sonoma Coast
This delightful Blanc de Noirs opens with aromas of lemon zest rounded out by soft vanilla and a hint of tart cherry. On the palate, a creamy mouthfeel and perfectly balanced acidity carry over a persistent finish. Enjoy all by itself or as the bubbly backbone of a bright, seasonal Poinsettia Cocktail.
Pairs Well With: Duck Breast with Cherry Sauce and Creamy Polenta with Grilled Vegetables
2020 Foley Family Brut, Sta. Rita Hills
Our 2020 Brut opens with aromas of golden delicious apple, pear, and brioche. A complex palate of fine mousse, smooth richness, and velvety bubbles leads into a finish redolent of apple compote, pear, hazelnut, and hints of walnut. Enjoy on its own, or in a classic, citrusy French 75 that dates back to World War I.
Pairs Well With: Baked Brie with Pear and Hazelnuts and Apple & Sage Stuffing
The table is set, the candles are flickering, and delicious aromas waft in from a busy kitchen. As friends and family arrive, they carry in with them a hint of crisp fall air. Whatever the menu, from traditional holiday favorites to one-of-a-kind inspirations, you’ll find the perfect complement in wines from Chalk Hill Estate Vineyards & Winery in the heart of Sonoma County.
2022 Chalk Hill Estate Pinot Noir, Russian River Valley
Aromas of cranberry with hints of baking spice, oak, and vanilla lead onto a palate of bold dark cherry in this beautifully balanced Pinot Noir.
Pairs Well With: Herb-Crusted Pork Tenderloin and Wild Mushroom Risotto
2021 Chalk Hill Estate Red, Chalk Hill
This blend of Cabernet Sauvignon, Malbec, Petit Verdot, and Syrah reveals notes of black cherry, black raspberry, and dark chocolate, framed by velvety tannins.
Pairs Well With: Lamb Chops with Rosemary & Garlic and Beef Wellington
2022 Chalk Hill Estate Chardonnay, Chalk Hill
This age-worthy Chardonnay has complex aromas and flavors of baked bread, pear, and hazelnut that extend over an elegant finish.
Pairs Well With: Mushroom & Gruyère Tart and Caramelized Onion & Pear Salad
“Chalk Hill Estate sits on undulating hills between the cool Russian River appellation and the warmer Alexander Valley. This idyllic spot gives us an unbelievable range of microclimates, soils, and exposures. It’s a complex terroir that demands site-specific farming as we match each varietal to the conditions it likes best. We are deeply committed to the preservation of the native foliage, and our 350 acres planted to vineyard are woven in and among 850 additional acres of undeveloped grassland and heritage oak forests.” - Darrell Holbrook, Winemaker
The table is set, the candles are flickering, and delicious aromas waft in from a busy kitchen. As friends and family arrive, they carry in with them a hint of crisp fall air. Whatever the menu, from traditional holiday favorites to one-of-a-kind inspirations, you’ll find the perfect complement in wines from Chalk Hill Estate Vineyards & Winery in the heart of Sonoma County.
2022 Chalk Hill Estate Pinot Noir, Russian River Valley
Aromas of cranberry with hints of baking spice, oak, and vanilla lead onto a palate of bold dark cherry in this beautifully balanced Pinot Noir.
Pairs Well With: Herb-Crusted Pork Tenderloin and Wild Mushroom Risotto
2021 Chalk Hill Estate Red, Chalk Hill
This blend of Cabernet Sauvignon, Malbec, Petit Verdot, and Syrah reveals notes of black cherry, black raspberry, and dark chocolate, framed by velvety tannins.
Pairs Well With: Lamb Chops with Rosemary & Garlic and Beef Wellington
2022 Chalk Hill Estate Chardonnay, Chalk Hill
This age-worthy Chardonnay has complex aromas and flavors of baked bread, pear, and hazelnut that extend over an elegant finish.
Pairs Well With: Mushroom & Gruyère Tart and Caramelized Onion & Pear Salad
“Chalk Hill Estate sits on undulating hills between the cool Russian River appellation and the warmer Alexander Valley. This idyllic spot gives us an unbelievable range of microclimates, soils, and exposures. It’s a complex terroir that demands site-specific farming as we match each varietal to the conditions it likes best. We are deeply committed to the preservation of the native foliage, and our 350 acres planted to vineyard are woven in and among 850 additional acres of undeveloped grassland and heritage oak forests.” - Darrell Holbrook, Winemaker
Named for an abandoned mining town, Silverado Vineyards sits atop a gentle knoll in Napa Valley’s Stags Leap District. Just two families have guided this winery through its long history—first Ron and Diane (Disney) Miller, and now the Foley family. This holiday season, as you raise a glass with your loved ones near and far, enjoy sharing two distinct expressions of Napa Valley Cabernet Sauvignon. Silverado Vineyards Abel Cabernet Sauvignon delivers the powerful character of our Silverado Vineyard in Stags Leap District, and GEO Cabernet Sauvignon is a blend of the finest lots of any given year from across all four of our estate vineyards.
2017 Silverado Vineyards Abel Cabernet Sauvignon, Stags Leap District
This memorable single-vineyard wine was named for a California gold miner, saloonkeeper, and pioneering winegrower. Warm sun reflected from the region’s dramatic palisades brings Cabernet Sauvignon grapes to perfect ripeness for aromas and flavors of cherry, pomegranate, and plum with hints of vanilla, cola, and clove.
Pairs Well With: Braised Short Ribs with Root Vegetables and Roasted Vegetable & Quinoa Salad with Pomegranates
2016 Silverado Vineyards GEO Cabernet Sauvignon, Coombsville
Grapes for the 2016 GEO Cabernet Sauvignon come from warm estate vineyards in Coombsville in the southeastern reaches of Napa Valley. Aromas of sweet fruit and hints of clove give way to flavors of muddled black cherry, anise, and stone fruit, supported by firm tannins.
Pairs Well With: Stuffed Acorn Squash with Quinoa & Dried Fruits and Herb-Crusted Rack of Lamb
“At Silverado Vineyards we have the advantage of sourcing grapes from our own estate vineyards in four of the finest appellations in Napa Valley—Silverado Vineyard in Stags Leap District, Mt. George Vineyard in Coombsville, Miller Ranch Vineyard in Yountville and Borreo Ranch in Napa. Our goal in the winery is to capture the terroir of each of these vineyard sites with wines of remarkable character and complexity.” - Alison Rodriguez, Winemaker
Named for an abandoned mining town, Silverado Vineyards sits atop a gentle knoll in Napa Valley’s Stags Leap District. Just two families have guided this winery through its long history—first Ron and Diane (Disney) Miller, and now the Foley family. This holiday season, as you raise a glass with your loved ones near and far, enjoy sharing two distinct expressions of Napa Valley Cabernet Sauvignon. Silverado Vineyards Abel Cabernet Sauvignon delivers the powerful character of our Silverado Vineyard in Stags Leap District, and GEO Cabernet Sauvignon is a blend of the finest lots of any given year from across all four of our estate vineyards.
2017 Silverado Vineyards Abel Cabernet Sauvignon, Stags Leap District
This memorable single-vineyard wine was named for a California gold miner, saloonkeeper, and pioneering winegrower. Warm sun reflected from the region’s dramatic palisades brings Cabernet Sauvignon grapes to perfect ripeness for aromas and flavors of cherry, pomegranate, and plum with hints of vanilla, cola, and clove.
Pairs Well With: Braised Short Ribs with Root Vegetables and Roasted Vegetable & Quinoa Salad with Pomegranates
2016 Silverado Vineyards GEO Cabernet Sauvignon, Coombsville
Grapes for the 2016 GEO Cabernet Sauvignon come from warm estate vineyards in Coombsville in the southeastern reaches of Napa Valley. Aromas of sweet fruit and hints of clove give way to flavors of muddled black cherry, anise, and stone fruit, supported by firm tannins.
Pairs Well With: Stuffed Acorn Squash with Quinoa & Dried Fruits and Herb-Crusted Rack of Lamb
“At Silverado Vineyards we have the advantage of sourcing grapes from our own estate vineyards in four of the finest appellations in Napa Valley—Silverado Vineyard in Stags Leap District, Mt. George Vineyard in Coombsville, Miller Ranch Vineyard in Yountville and Borreo Ranch in Napa. Our goal in the winery is to capture the terroir of each of these vineyard sites with wines of remarkable character and complexity.” - Alison Rodriguez, Winemaker
However you celebrate the holidays, you can bet it’s going to be a hectic time. But just about every chore this season—from selecting a tree to stringing lights across your front yard's wintry wonderland—can be elevated into a festive occasion with family, friends, and the right food, wine, and signature cocktails. This crowd-pleasing duo from Sebastiani highlights Chardonnay from Patrick’s Vineyard in Carneros along with a red blend from gravelly vineyards throughout Sonoma County.
2021 Sebastiani Patrick's Vineyard Chardonnay, Carneros
Our 2021 Patrick’s Vineyard Chardonnay has a golden-amber hue with ripe pear, pineapple, and a hint of movie popcorn on the nose. The mouthfeel is round and full, expressing notes of pear, apple pie filling, butterscotch, and marzipan.
Pairs Well With: Mediterranean Spinach & Yogurt Spread and Apple Tart with Vanilla Ice Cream
2016 Sebastiani Gravel Bed Red, Sonoma County
This red blend of Cabernet Sauvignon, Merlot, and Barbera opens with aromas of plum, cedar, and vanilla. The palate reveals flavors of dark berries, mocha, peppery spice, and tealeaves that extend over a long, smooth finish. Acidity and tannins bring perfect balance to the deep fruit characters.
Pairs Well With: Grilled Lamp Chops and Chocolate Fondue with Mixed Berries
“Sebastiani is one of the oldest continuously operating wineries in California—the family even found a way to make wine right through Prohibition! Today we honor its long history in Sonoma County by focusing on single-vineyard or sub-appellated wines that celebrate the great diversity of this region’s terroir. Our commitment is to bring the best fruit to every bottle in a truly meaningful vineyard-to-table journey.” - Mari Wells Coyle, VP of Wine Making
However you celebrate the holidays, you can bet it’s going to be a hectic time. But just about every chore this season—from selecting a tree to stringing lights across your front yard's wintry wonderland—can be elevated into a festive occasion with family, friends, and the right food, wine, and signature cocktails. This crowd-pleasing duo from Sebastiani highlights Chardonnay from Patrick’s Vineyard in Carneros along with a red blend from gravelly vineyards throughout Sonoma County.
2021 Sebastiani Patrick's Vineyard Chardonnay, Carneros
Our 2021 Patrick’s Vineyard Chardonnay has a golden-amber hue with ripe pear, pineapple, and a hint of movie popcorn on the nose. The mouthfeel is round and full, expressing notes of pear, apple pie filling, butterscotch, and marzipan.
Pairs Well With: Mediterranean Spinach & Yogurt Spread and Apple Tart with Vanilla Ice Cream
2016 Sebastiani Gravel Bed Red, Sonoma County
This red blend of Cabernet Sauvignon, Merlot, and Barbera opens with aromas of plum, cedar, and vanilla. The palate reveals flavors of dark berries, mocha, peppery spice, and tealeaves that extend over a long, smooth finish. Acidity and tannins bring perfect balance to the deep fruit characters.
Pairs Well With: Grilled Lamp Chops and Chocolate Fondue with Mixed Berries
“Sebastiani is one of the oldest continuously operating wineries in California—the family even found a way to make wine right through Prohibition! Today we honor its long history in Sonoma County by focusing on single-vineyard or sub-appellated wines that celebrate the great diversity of this region’s terroir. Our commitment is to bring the best fruit to every bottle in a truly meaningful vineyard-to-table journey.” - Mari Wells Coyle, VP of Wine Making
Our Marvelous Medley Gift Box is the perfect pairing to any of our specialty Holiday Recipes.
2019 Chateau St. Jean 8555 Red Blend, Sonoma County
Crushed boysenberry and blueberry aromas extend onto the palate of this bold Red Blend, with hints of spice and minerality on the finish.
Pairs Well With: Wild Mushroom Risotto and Blueberry Crumble with Vanilla Ice Cream
2020 Ferrari-Carano Dominique Chardonnay, Russian River Valley
Aromas of golden apple and hazelnut give way to a palate of pear and toasted marshmallow in this bright, crisp Chardonnay.
Pairs Well With: Roasted Brussel Sprouts with Hazelnuts & Apples and a Sweet Potato Casserole
2020 Firestone Vineyard Malbec, Santa Ynez Valley
Lush aromas of boysenberry cobbler and vanilla lead to a palate of red and black fruit with hints of pomegranate acidity in this intriguing Malbec.
Pairs Well With: Beef Tenderloin with a Red Wine Reduction and Dark Chocolate Tart with Pomegranate Seeds
Our Marvelous Medley Gift Box is the perfect pairing to any of our specialty Holiday Recipes.
2019 Chateau St. Jean 8555 Red Blend, Sonoma County
Crushed boysenberry and blueberry aromas extend onto the palate of this bold Red Blend, with hints of spice and minerality on the finish.
Pairs Well With: Wild Mushroom Risotto and Blueberry Crumble with Vanilla Ice Cream
2020 Ferrari-Carano Dominique Chardonnay, Russian River Valley
Aromas of golden apple and hazelnut give way to a palate of pear and toasted marshmallow in this bright, crisp Chardonnay.
Pairs Well With: Roasted Brussel Sprouts with Hazelnuts & Apples and a Sweet Potato Casserole
2020 Firestone Vineyard Malbec, Santa Ynez Valley
Lush aromas of boysenberry cobbler and vanilla lead to a palate of red and black fruit with hints of pomegranate acidity in this intriguing Malbec.
Pairs Well With: Beef Tenderloin with a Red Wine Reduction and Dark Chocolate Tart with Pomegranate Seeds
It’s difficult to narrow down favorite wines from our standout portfolio, but this selection includes three of our best-loved offerings. From Chalk Hill, Lancaster Estate, and Foley-Johnson—the name Foley-Johnson honors both founder Bill Foley and his wife, Carol Johnson Foley—we’ve put together the perfect trio to pair with spur-of-the-moment hors d’oeuvres, steaks on the grill, or wood-fired pizza.
2019 Lancaster Estate Cabernet Sauvignon, Alexander Valley
A succulent pair to our Kwanzaa Stew, sourced from our volcanic hillside vineyards in Alexander Valley, this Cabernet Sauvignon has a nose of dark plum, tobacco, and black pepper and a concentrated palate of black cherry, dark stone fruit, and dried sage.
Pairs Well With: Grilled Lamb Chops with Black Pepper & Herb Marinade and Dark Cherry & Sage Sauce over Pork Tenderloin
2022 Chalk Hill Estate Chardonnay, Chalk Hill – 92 pts, James Suckling
This age-worthy Chardonnay has fresh acidity and beautifully balanced fruit. Complex aromas and flavors of baked bread, pear, and hazelnut extend over an elegant finish. For a crowd-pleasing accompanist, serve alongside these Mini Latkes with Apple Glazed Salmon & Sour Cream.
Pairs Well With: Baked Pear & Hazelnut Salad with Goat Cheese and Creamy Potato & Leek Soup with Baked Bread Croutons
2021 Foley Johnson Handmade Petit Verdot, Rutherford
Dark and inky in the glass, this Petit Verdot reveals aromas of deep cherry, sage, and caramel, with a bold palate of red cherry, plum compote, and cedar.
Pairs Well With: Braised Short Ribs with Plum & Sage Sauce and Cedar-Planked Salmon with a Cherry Reduction
It’s difficult to narrow down favorite wines from our standout portfolio, but this selection includes three of our best-loved offerings. From Chalk Hill, Lancaster Estate, and Foley-Johnson—the name Foley-Johnson honors both founder Bill Foley and his wife, Carol Johnson Foley—we’ve put together the perfect trio to pair with spur-of-the-moment hors d’oeuvres, steaks on the grill, or wood-fired pizza.
2019 Lancaster Estate Cabernet Sauvignon, Alexander Valley
A succulent pair to our Kwanzaa Stew, sourced from our volcanic hillside vineyards in Alexander Valley, this Cabernet Sauvignon has a nose of dark plum, tobacco, and black pepper and a concentrated palate of black cherry, dark stone fruit, and dried sage.
Pairs Well With: Grilled Lamb Chops with Black Pepper & Herb Marinade and Dark Cherry & Sage Sauce over Pork Tenderloin
2022 Chalk Hill Estate Chardonnay, Chalk Hill – 92 pts, James Suckling
This age-worthy Chardonnay has fresh acidity and beautifully balanced fruit. Complex aromas and flavors of baked bread, pear, and hazelnut extend over an elegant finish. For a crowd-pleasing accompanist, serve alongside these Mini Latkes with Apple Glazed Salmon & Sour Cream.
Pairs Well With: Baked Pear & Hazelnut Salad with Goat Cheese and Creamy Potato & Leek Soup with Baked Bread Croutons
2021 Foley Johnson Handmade Petit Verdot, Rutherford
Dark and inky in the glass, this Petit Verdot reveals aromas of deep cherry, sage, and caramel, with a bold palate of red cherry, plum compote, and cedar.
Pairs Well With: Braised Short Ribs with Plum & Sage Sauce and Cedar-Planked Salmon with a Cherry Reduction
The Cabernet lovers in your life will appreciate the chance to nosh on some delectable Mediterranean Spinach & Yogurt Spread while sipping on Cabernet from two distinct Napa Valley terroir expressions. The Kuleto Estate wine comes from the volcanic mountains of eastern Napa, where vines perch along ridges and cling to steep hillsides. Silverado Vineyards GEO comes from the finest performing blocks of our vineyard estates any given year; in 2018 the grapes were grown along the warm rolling hillsides of the Coombsville region in southern Napa Valley.
2018 Silverado Vineyards GEO Cabernet Sauvignon, Coombsville
This wine comes from warm vineyards in the southernmost Napa Valley appellation and displays rich, concentrated, well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and vivid acidity provide balance and structure to this full-bodied Cabernet.
Pairs Well With: Braised Short Ribs with Cocoa & Red Wine Sauce and Chocolate Espresso Tart with Hazelnut Crust
2017 Kuleto Estate Lone Acre Cabernet Sauvignon, Napa Valley
This rich, dark Cabernet Sauvignon displays aromas of black cherry, vanilla and a hint of black pepper. The palate offers surprisingly bright acidity with soft tannins and flavors of blackberry, ripe cherry, dried sage, and cloves that linger over a smooth finish.
Pairs Well With: Herb-Crusted Beef Tenderloin with Red Wine Reduction and Roasted Root Vegetables with Thyme & Sage
The Cabernet lovers in your life will appreciate the chance to nosh on some delectable Mediterranean Spinach & Yogurt Spread while sipping on Cabernet from two distinct Napa Valley terroir expressions. The Kuleto Estate wine comes from the volcanic mountains of eastern Napa, where vines perch along ridges and cling to steep hillsides. Silverado Vineyards GEO comes from the finest performing blocks of our vineyard estates any given year; in 2018 the grapes were grown along the warm rolling hillsides of the Coombsville region in southern Napa Valley.
2018 Silverado Vineyards GEO Cabernet Sauvignon, Coombsville
This wine comes from warm vineyards in the southernmost Napa Valley appellation and displays rich, concentrated, well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and vivid acidity provide balance and structure to this full-bodied Cabernet.
Pairs Well With: Braised Short Ribs with Cocoa & Red Wine Sauce and Chocolate Espresso Tart with Hazelnut Crust
2017 Kuleto Estate Lone Acre Cabernet Sauvignon, Napa Valley
This rich, dark Cabernet Sauvignon displays aromas of black cherry, vanilla and a hint of black pepper. The palate offers surprisingly bright acidity with soft tannins and flavors of blackberry, ripe cherry, dried sage, and cloves that linger over a smooth finish.
Pairs Well With: Herb-Crusted Beef Tenderloin with Red Wine Reduction and Roasted Root Vegetables with Thyme & Sage
The table is set, the candles are flickering, and delicious aromas waft in from a busy kitchen. As friends and family arrive, they carry in with them a hint of crisp fall air. Whatever the menu—from traditional holiday favorites to one-of-a-kind inspirations—you’ll find the perfect complement in wines from Chalk Hill Estate Vineyards & Winery in the heart of Sonoma County. Select the Chalk Hill 2022 Estate Chardonnay and Chalk Hill 2022 Estate Pinot Noir for the perfect Burgundian pair, or round out the selection with our bold Chalk Hill 2021 Estate Red Blend as part of our Holiday Hosting with Chalk Hill Trio.
2022 Chalk Hill Estate Chardonnay, Chalk Hill
This age-worthy Chardonnay has complex aromas and flavors of baked bread, pear, and hazelnut that extend over an elegant finish.
Pairs Well With: Mushroom & Gruyère Tart and Caramelized Onion & Pear Salad
2022 Chalk Hill Estate Pinot Noir, Russian River Valley
Aromas of cranberry with hints of baking spice, oak, and vanilla lead onto a palate of bold dark cherry in this beautifully balanced Pinot Noir.
Pairs Well With: Herb-Crusted Pork Tenderloin and Wild Mushroom Risotto
“Chalk Hill Estate sits on undulating hills between the cool Russian River appellation and the warmer Alexander Valley. This idyllic spot gives us an unbelievable range of microclimates, soils, and exposures. It’s a complex terroir that demands site-specific farming as we match each varietal to the conditions it likes best. We are deeply committed to the preservation of the native foliage, and our 350 acres planted to vineyard are woven in and among 850 additional acres of undeveloped grassland and heritage oak forests.” - Darrell Holbrook, Winemaker
The table is set, the candles are flickering, and delicious aromas waft in from a busy kitchen. As friends and family arrive, they carry in with them a hint of crisp fall air. Whatever the menu—from traditional holiday favorites to one-of-a-kind inspirations—you’ll find the perfect complement in wines from Chalk Hill Estate Vineyards & Winery in the heart of Sonoma County. Select the Chalk Hill 2022 Estate Chardonnay and Chalk Hill 2022 Estate Pinot Noir for the perfect Burgundian pair, or round out the selection with our bold Chalk Hill 2021 Estate Red Blend as part of our Holiday Hosting with Chalk Hill Trio.
2022 Chalk Hill Estate Chardonnay, Chalk Hill
This age-worthy Chardonnay has complex aromas and flavors of baked bread, pear, and hazelnut that extend over an elegant finish.
Pairs Well With: Mushroom & Gruyère Tart and Caramelized Onion & Pear Salad
2022 Chalk Hill Estate Pinot Noir, Russian River Valley
Aromas of cranberry with hints of baking spice, oak, and vanilla lead onto a palate of bold dark cherry in this beautifully balanced Pinot Noir.
Pairs Well With: Herb-Crusted Pork Tenderloin and Wild Mushroom Risotto
“Chalk Hill Estate sits on undulating hills between the cool Russian River appellation and the warmer Alexander Valley. This idyllic spot gives us an unbelievable range of microclimates, soils, and exposures. It’s a complex terroir that demands site-specific farming as we match each varietal to the conditions it likes best. We are deeply committed to the preservation of the native foliage, and our 350 acres planted to vineyard are woven in and among 850 additional acres of undeveloped grassland and heritage oak forests.” - Darrell Holbrook, Winemaker
To visit Ferrari-Carano Vineyards & Winery is to step into Tuscany—right in the middle of Sonoma County. We couldn’t ask for a better partner than The Pasta Queen herself, iconic Italian chef Nadia Caterina Munno. Celebrate a traditional Italian Feast of the Seven Fishes this holiday season with her recipe for Cream of Shrimp & Lemon Pasta, paired with our Italian-style Pinot Grigio.
2023 Ferrari-Carano Pinot Grigio, Sonoma County
Bright aromas and flavors of white peach, kiwi-lime, honey, and lychee are lifted by fresh acidity; notes of apricot carry over a crisp finish.
Pairs Well With: Penne with Honey-Lime Shrimp and Apricot & Ricotta Crostata
2021 Ferrari-Carano Sangiovese, Alexander Valley
A nose of clove-spiced cherry, cranberry, roasted figs, and vanilla leads into a structured, smooth palate; a hint of caramel sauce shows up on the finish.
Pairs Well With: Mushroom Tartlets with Brandy & Sage and Fig & Proscuitto Flatbread
“In Italy we like nothing better than sharing wine and food. Much like crafting the most authentic pasta dish, creating exceptional wine requires dedication, passion, and attention to detail, all skills the Ferrari-Carano winemakers have truly mastered.” - Nadia Caterina Munno, The Pasta Queen
To visit Ferrari-Carano Vineyards & Winery is to step into Tuscany—right in the middle of Sonoma County. We couldn’t ask for a better partner than The Pasta Queen herself, iconic Italian chef Nadia Caterina Munno. Celebrate a traditional Italian Feast of the Seven Fishes this holiday season with her recipe for Cream of Shrimp & Lemon Pasta, paired with our Italian-style Pinot Grigio.
2023 Ferrari-Carano Pinot Grigio, Sonoma County
Bright aromas and flavors of white peach, kiwi-lime, honey, and lychee are lifted by fresh acidity; notes of apricot carry over a crisp finish.
Pairs Well With: Penne with Honey-Lime Shrimp and Apricot & Ricotta Crostata
2021 Ferrari-Carano Sangiovese, Alexander Valley
A nose of clove-spiced cherry, cranberry, roasted figs, and vanilla leads into a structured, smooth palate; a hint of caramel sauce shows up on the finish.
Pairs Well With: Mushroom Tartlets with Brandy & Sage and Fig & Proscuitto Flatbread
“In Italy we like nothing better than sharing wine and food. Much like crafting the most authentic pasta dish, creating exceptional wine requires dedication, passion, and attention to detail, all skills the Ferrari-Carano winemakers have truly mastered.” - Nadia Caterina Munno, The Pasta Queen
This trio of Cabernet Sauvignon from Merus will delight any Cab lover you know and pair spectacularly with our Kwanzaa Stew. Savor each bottle in vintage order, or break out all three, decant, and turn a holiday gathering into a vertical tasting extravaganza. Merus is a limited-production, single Cabernet Sauvignon wine released each year, famously begun as a “garage wine.” Today, Merus is crafted in one of Napa’s fabled “ghost wineries,” abandoned during Prohibition but fully updated by the Foley family for production of this extraordinary wine.
2015 Merus Cabernet Sauvignon, Napa Valley
Vintage 2015 reveals notes of dark fruit, dark chocolate, and black currant, supported by perfectly balanced acidity and tannins.
Pairs Well With: Grilled Lamb Chops with Dark Chocolate Balsamic Glaze and Black Currant & Thyme-Glazed Duck Breast
2017 Merus Cabernet Sauvignon, Napa Valley
Vintage 2017 shows notes of chocolate, blueberry pie, red fruits, and black currant. Sweet oak barrel spices carry over a silky, rounded finish.
Pairs Well With: Blueberry-Glazed Beef Tenderloin and Spiced Red Fruit Compote with Vanilla Ice Cream
2018 Merus Cabernet Sauvignon, Napa Valley
Vintage 2018 exhibits aromas of cassis, blackberry, and vanilla bean that carry over onto a plush, saturated black fruit palate.
Pairs Well With: Roasted Root Vegetables with Balsamic & Blackcurrant Glaze and Vanilla Bean Cheesecake with Cassis Sauce
“A great wine like Merus starts in the vineyard. Understanding the land, soil, and climate allow us to showcase the exceptionally pure qualities of our diverse Napa Valley growing sites. It’s important to make sure the fruit finds its own balance, that it’s not forced to be anything other than its own truest expression. Once in the winery, we believe the wine should be touched as little as possible, so its natural character shines through beautifully.” - Michael Beaulac, Regional Director of Wine Making
This trio of Cabernet Sauvignon from Merus will delight any Cab lover you know and pair spectacularly with our Kwanzaa Stew. Savor each bottle in vintage order, or break out all three, decant, and turn a holiday gathering into a vertical tasting extravaganza. Merus is a limited-production, single Cabernet Sauvignon wine released each year, famously begun as a “garage wine.” Today, Merus is crafted in one of Napa’s fabled “ghost wineries,” abandoned during Prohibition but fully updated by the Foley family for production of this extraordinary wine.
2015 Merus Cabernet Sauvignon, Napa Valley
Vintage 2015 reveals notes of dark fruit, dark chocolate, and black currant, supported by perfectly balanced acidity and tannins.
Pairs Well With: Grilled Lamb Chops with Dark Chocolate Balsamic Glaze and Black Currant & Thyme-Glazed Duck Breast
2017 Merus Cabernet Sauvignon, Napa Valley
Vintage 2017 shows notes of chocolate, blueberry pie, red fruits, and black currant. Sweet oak barrel spices carry over a silky, rounded finish.
Pairs Well With: Blueberry-Glazed Beef Tenderloin and Spiced Red Fruit Compote with Vanilla Ice Cream
2018 Merus Cabernet Sauvignon, Napa Valley
Vintage 2018 exhibits aromas of cassis, blackberry, and vanilla bean that carry over onto a plush, saturated black fruit palate.
Pairs Well With: Roasted Root Vegetables with Balsamic & Blackcurrant Glaze and Vanilla Bean Cheesecake with Cassis Sauce
“A great wine like Merus starts in the vineyard. Understanding the land, soil, and climate allow us to showcase the exceptionally pure qualities of our diverse Napa Valley growing sites. It’s important to make sure the fruit finds its own balance, that it’s not forced to be anything other than its own truest expression. Once in the winery, we believe the wine should be touched as little as possible, so its natural character shines through beautifully.” - Michael Beaulac, Regional Director of Wine Making
Dessert sweetens any holiday occassion, whether you're passing around a platter of festive cookies or needing a sweet treat after any one of our special Holiday Recipes. Each of these wines is delightful to sip as an aperitif or, and if you find yourself behind the bar, try shaking things up with our elegant cocktails.
Ferrari-Carano 2018 Eldorado Gold, Dry Creek Valley (375 mL)
Eldorado Gold reveals enticing aromas of mangos, papaya, figs, orange blossom, hazelnuts, and almonds, followed by lush flavors of quince, lemons, apricot, crème brûlée, nutmeg, and honey. Sip by the fire, pair with shortbread or crème brulee, or try mixing with Cointreau and vanilla in a cocktail we call the Motherlode.
Pairs Well With: Fig & Apricot Tart with Honey Drizzle and Nutmeg-Spiced Crème Brûlée
2020 Sebastiani Moscato, California
Classic aromas of honeysuckle, lychee, and mandarin orange lead to ripe flavors of peach, pear, honey, and mango on the palate. A kiss of acidity gives this wine perfect balance. Enjoy paired with a cheese plate or mixed into our original Moscato Melody, a fresh, lemony-melon cocktail.
Pairs Well With: Honeysuckle & Peach Glazed Brie or Mandarin Orange & Fennel Salad
Ferrari-Carano 2018 Eldorado Noir, Russian River Valley (375 mL)
This deep, velvety wine made from Black Muscat and Muscat Canelli grapes has concentrated aromas of fragrant sweet rose, fresh wild blackberries, and Bing cherries with hints of warm spice. The palate bursts with intense, luscious blueberry flavors and notes of toasted pie crust. Enjoy with decadent chocolate desserts or with rye and lemon in a New Year’s version of the New York Sour.
Pairs Well With: Dark Chocolate Raspberry Tart and Bing Cherry & Almond Galette
“We believe there is a wine for every occasion. Each of these sparkling and dessert wines is delightful on its own or in one of our fun cocktails—try out our version of the classic Poinsettia this holiday season, or invent a delicious concoction of your own. Cheers!” - Mari Wells Coyle, VP of Wine Making
Dessert sweetens any holiday occassion, whether you're passing around a platter of festive cookies or needing a sweet treat after any one of our special Holiday Recipes. Each of these wines is delightful to sip as an aperitif or, and if you find yourself behind the bar, try shaking things up with our elegant cocktails.
Ferrari-Carano 2018 Eldorado Gold, Dry Creek Valley (375 mL)
Eldorado Gold reveals enticing aromas of mangos, papaya, figs, orange blossom, hazelnuts, and almonds, followed by lush flavors of quince, lemons, apricot, crème brûlée, nutmeg, and honey. Sip by the fire, pair with shortbread or crème brulee, or try mixing with Cointreau and vanilla in a cocktail we call the Motherlode.
Pairs Well With: Fig & Apricot Tart with Honey Drizzle and Nutmeg-Spiced Crème Brûlée
2020 Sebastiani Moscato, California
Classic aromas of honeysuckle, lychee, and mandarin orange lead to ripe flavors of peach, pear, honey, and mango on the palate. A kiss of acidity gives this wine perfect balance. Enjoy paired with a cheese plate or mixed into our original Moscato Melody, a fresh, lemony-melon cocktail.
Pairs Well With: Honeysuckle & Peach Glazed Brie or Mandarin Orange & Fennel Salad
Ferrari-Carano 2018 Eldorado Noir, Russian River Valley (375 mL)
This deep, velvety wine made from Black Muscat and Muscat Canelli grapes has concentrated aromas of fragrant sweet rose, fresh wild blackberries, and Bing cherries with hints of warm spice. The palate bursts with intense, luscious blueberry flavors and notes of toasted pie crust. Enjoy with decadent chocolate desserts or with rye and lemon in a New Year’s version of the New York Sour.
Pairs Well With: Dark Chocolate Raspberry Tart and Bing Cherry & Almond Galette
“We believe there is a wine for every occasion. Each of these sparkling and dessert wines is delightful on its own or in one of our fun cocktails—try out our version of the classic Poinsettia this holiday season, or invent a delicious concoction of your own. Cheers!” - Mari Wells Coyle, VP of Wine Making
Gather the gang, line up the vinyl, and rock like a Banshee this holiday season. Whether it’s a dance-off for two or twenty, Banshee wines get the party started. Banshee was conceived in 2009, at a bar in the Dogpatch neighborhood of San Francisco, with the intent to make affordable luxury wines from Sonoma County. Today, Banshee has migrated north to sit atop a Geyserville foothill in the heart of Sonoma County’s Alexander Valley, where we produce wines of outstanding balance, purity, and depth.
Banshee Ten of Cups Sparkling Wine, 91 pts - Wine Enthusiast
This sparkler is vibrant, bright, and beautifully balanced. Aromatic notes of tropical fruit, green apple, citrus, and honeysuckle carry over onto the palate and persist through a creamy finish. This wine would make an incredible French 75!
Pairs Well With: Citrus & Honey Glazed Salmon and Honeysuckle & Green Apple Tart
Banshee 2021 Pinot Noir, Anderson Valley
Sourced from two vineyards along the chilly reaches of coastal Mendocino, this rustic Pinot Noir makes the perfect pairing to our Mushroom Tartlets with Brandy & Sage with its earthy forest characters with hints of mushroom, ripe olive, and graham cracker. Think of digging in to the “nuts & chews” See’s candy box! The finish is smooth, with balanced, supportive tannins.
Pairs Well With: Olive Tapenade & Goat Cheese Crostini and Mushroom & Sage Risotto
“We work lock step with growers in some of the most coveted vineyards in Sonoma County to cultivate wine grapes of pure varietal expression. Our goal is to stay true to our original intent—to make wines that taste like the best California has to offer, priced so that everyone can enjoy them.” - Mari Wells Coyle, VP of Wine Making
Gather the gang, line up the vinyl, and rock like a Banshee this holiday season. Whether it’s a dance-off for two or twenty, Banshee wines get the party started. Banshee was conceived in 2009, at a bar in the Dogpatch neighborhood of San Francisco, with the intent to make affordable luxury wines from Sonoma County. Today, Banshee has migrated north to sit atop a Geyserville foothill in the heart of Sonoma County’s Alexander Valley, where we produce wines of outstanding balance, purity, and depth.
Banshee Ten of Cups Sparkling Wine, 91 pts - Wine Enthusiast
This sparkler is vibrant, bright, and beautifully balanced. Aromatic notes of tropical fruit, green apple, citrus, and honeysuckle carry over onto the palate and persist through a creamy finish. This wine would make an incredible French 75!
Pairs Well With: Citrus & Honey Glazed Salmon and Honeysuckle & Green Apple Tart
Banshee 2021 Pinot Noir, Anderson Valley
Sourced from two vineyards along the chilly reaches of coastal Mendocino, this rustic Pinot Noir makes the perfect pairing to our Mushroom Tartlets with Brandy & Sage with its earthy forest characters with hints of mushroom, ripe olive, and graham cracker. Think of digging in to the “nuts & chews” See’s candy box! The finish is smooth, with balanced, supportive tannins.
Pairs Well With: Olive Tapenade & Goat Cheese Crostini and Mushroom & Sage Risotto
“We work lock step with growers in some of the most coveted vineyards in Sonoma County to cultivate wine grapes of pure varietal expression. Our goal is to stay true to our original intent—to make wines that taste like the best California has to offer, priced so that everyone can enjoy them.” - Mari Wells Coyle, VP of Wine Making
When the days grow shorter, and the leaves start to take on color, there’s something magical about drawing near to each other around the hearth, or firepit, or roaring bonfire. Our Ferrari-Carano pair is the perfect gift to elevate any fall gathering. Sourced from sustainably farmed single vineyards in the cool reaches of Sonoma and Mendocino counties, these Burgundian selections display perfect balance between vivid fruit and bright acidity.
2021 Ferrari-Carano Emelia's Cuvée Chardonnay, Russian River Valley
Sourced from a cool single vineyard in Russian River Valley, this Chardonnay makes the perfect pairing to our Mini Latkes with Apple Glazed Salmon & Sour Cream with mouthwatering aromas of baked apple, caramel popcorn, quince, fig, and nutmeg. The palate is rich and full, with flavors of graham cracker, nectarine, ripe pear, and notes of toffee.
Pairs Well With: Butternut Squash & Pear Soup with Nutmeg and Caramelized Nectarine Tart with Graham Cracker Crust
2021 Ferrari-Carano Middleridge Ranch Pinot Noir, Anderson Valley
Pinot Noir grapes develop complexed character on our Middleridge Ranch, a vineyard tucked in between two ridges above the town of Boonville in Anderson Valley, just north of Sonoma County. Aromas of maple, fig compote, marshmallow, and allspice lead into a palate of uplifting acidity with flavors reminiscent of strawberry tart and accented by notes of thyme, and caramel.
Pairs Well With: Maple-Glazed Duck Breast with Fig Compote and Caramalized Shallot & Mushroom Risotto
When the days grow shorter, and the leaves start to take on color, there’s something magical about drawing near to each other around the hearth, or firepit, or roaring bonfire. Our Ferrari-Carano pair is the perfect gift to elevate any fall gathering. Sourced from sustainably farmed single vineyards in the cool reaches of Sonoma and Mendocino counties, these Burgundian selections display perfect balance between vivid fruit and bright acidity.
2021 Ferrari-Carano Emelia's Cuvée Chardonnay, Russian River Valley
Sourced from a cool single vineyard in Russian River Valley, this Chardonnay makes the perfect pairing to our Mini Latkes with Apple Glazed Salmon & Sour Cream with mouthwatering aromas of baked apple, caramel popcorn, quince, fig, and nutmeg. The palate is rich and full, with flavors of graham cracker, nectarine, ripe pear, and notes of toffee.
Pairs Well With: Butternut Squash & Pear Soup with Nutmeg and Caramelized Nectarine Tart with Graham Cracker Crust
2021 Ferrari-Carano Middleridge Ranch Pinot Noir, Anderson Valley
Pinot Noir grapes develop complexed character on our Middleridge Ranch, a vineyard tucked in between two ridges above the town of Boonville in Anderson Valley, just north of Sonoma County. Aromas of maple, fig compote, marshmallow, and allspice lead into a palate of uplifting acidity with flavors reminiscent of strawberry tart and accented by notes of thyme, and caramel.
Pairs Well With: Maple-Glazed Duck Breast with Fig Compote and Caramalized Shallot & Mushroom Risotto
