In the glass, the wine opens with an inviting bouquet of spring flowers and honeysuckle, layered delicately with hints of vanilla wafer and a subtle touch of graphite minerality. On the palate, vibrant green apple and a core of mineral tension provide lift and precision, while notes of caramelized tropical fruits add warmth and depth. The texture is round and supple, with a long, smooth finish. Pair with barbecue prawns, grilled salmon, or chicken picatta.

The wine opens with perfumed aromas of tropical guava juice and fresh nectarine fruit. On the palate, it has vibrant acidity, with round, rich viscosity and notes of ripe yellow peach, candied grapefruit, nectarine, and creme on the finish. This is a highly versatile wine, excellent with brunch, a summer sushi feast, or a hearty Thanksgiving spread.