Dark inky to purple hue with captivating aromas of blackberry, plum, and spice. The palate echoes the aroma, with evolving flavors of black cherry, MacWood Block. The flavors make way to a peppery spice that mingles with structured tannins and a hint of oak.

Exudes deep, jammy plum and wild blackberry with nuances of High-mountain sage, black licorice, white pepper and minerals with Old World character from the Shiraz clone.

Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.

Inviting aromas of boysenberry jam, mullberry, black olive and cloves. Gamey, rich and luscious flavors of blackberry, boysenberry and white pepper. Smooth, thick tannins offer incredible depth and persistence.

Rustic and juicy. Aromas and flavors of velvety raspberry, supple leather, green olive and earthy forest floor envelope the senses. This is a full-bodied, unconventional red blend with excellent balance and an array of flavors that leads to a lingering finish.