Aromas of dark red fruits and cured meats transition into flavors of vanilla, nutmeg and toasted coconut. Has an inherent smokiness and weighty mouthfeel rounded out by soft, luxurious tannins.
This 2014 Walla Walla Valley Syrah has aromas and flavors of black pepper, soy sauce, and raspberry that lead to a well-balanced vanilla and spice finish.
Exudes deep, jammy plum and wild blackberry with nuances of High-mountain sage, black licorice, white pepper and minerals with Old World character from the Shiraz clone.
Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.
Rich and flavorful beginning with aromas of baking chocolate, cola and umami with nice raspberry undertones. Explodes with dark fruit flavors and well-structured tannins that complement the full body and linger on the finish.
The limited release bottling of Syrah exudes deep, jammy plum and wild blackberry with terroir nuances of sage, licorice, and minerals. The 2012 vintage was a winemaker's dream.
Intense inky color with gamey aromatics of of cured bacon and oregano. Velvety texture with structured acidity make it very food-friendly. Dark fruit flavors with lingering dark chocolate and black plum on the finish.
Inviting aromas of boysenberry, blackberry, black olive and cigar box. Flavors mimic the aromas with smoky blackberry, boysenberry and white pepper. Rich and luscious, rounding out with chewy, thick tannins and a long finish.
Rich and robust, dark inky and purple hues fill the glass while aromas of anise, raspberry pie and pomegranate emerge. Full-bodied and packed with dark fruit, spice and a hint of tobacco.
A near perfect vintage. Loaded with the smells and flavors of wild blueberries and lavender. One of our top sellers in the tasting room and an in-house favorite!
