There are few places in the Napa Valley with the right combination of shale soils that limit a naturally vigorous variety, constant winds that interrupt bloom yielding open clusters, warm days, cool nights – all of which add up to perfect growing conditions for this primally evocative grape variety. I say ‘primally’ because Syrah has an animal-like nature with its smoky charcuterie elements and its wet stone-like character. 

The 2018 Estate Syrah has it all: gripping tannins, dark berry fruit intensity, savory white pepper and leather notes, medium acidity and lingering deliciousness. Right now this wine is showing the perfect combination of textures, flavors and intrigue.

Elegant yet structured, with a broad, soft palate and medium body. Reminiscent of the terroir-driven Syrahs of the Northern Rhône, this wine displays black cherry fruit, hints of violet and layers of exotic spice.

This Syrah has meaty aromas of turkey jerky touched with a hint of fresh strawberries and a whisper of rose petal. Rich flavors of chocolate-covered strawberries, dry granola, vanilla wafers, and a touch of cola lead to a soft, yet tannin-driven finish.

Our 2018 is inky in color with aromas of black cherry, and black pepper that evolve into notes of dry cedar and caramelized sugar.