There are few places in the Napa Valley with the right combination of shale soils that limit a naturally vigorous variety, constant winds that interrupt bloom yielding open clusters, warm days, cool nights – all of which add up to perfect growing conditions for this primally evocative grape variety. I say ‘primally’ because Syrah has an animal-like nature with its smoky charcuterie elements and its wet stone-like character. 

The 2018 Estate Syrah has it all: gripping tannins, dark berry fruit intensity, savory white pepper and leather notes, medium acidity and lingering deliciousness. Right now this wine is showing the perfect combination of textures, flavors and intrigue.

Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.

This wine is deep and dark, with seemingly endless layers of blue and black fruit, smoked meats, anise and espresso. Bold tannins are balanced with delicate barrel spice and vanilla bean details through the extensive finish.

Our 2018 is inky in color with aromas of black cherry, and black pepper that evolve into notes of dry cedar and caramelized sugar.