Our 2018 Russian River Valley Sauvignon Blanc was partially barrel fermented in neutral French oak, the wine offers a rich mouth-feel and a broad palate. A long and juicy finish brings it full circle for an excellent representation of Russian River Valley Sauvignon Blanc to be enjoyed outside on the patio with grilled vegetables or an assortment of soft cheese.
Our 2020 Sauvignon Blanc displays fresh aromas of citrus, stone fruit and sea breeze. Rich fruit and a crisp minerality play nicely with grapefruit, and white nectarine to define our bright and refreshing style of Sauvignon Blanc.
New Zealand Sauvignon Blanc with a mouthwatering blend of aromas - vibrant, crunchy greens, white peach, black currant, elderflower, and citrus. A concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish.
Our 2018 Sauvignon Blanc opens with vibrant citrus flavors that meld together with subtle notes of jasmine and lemongras to create a refreshing finish with balanced minerality.
On the nose, our 2021 Samantha's Sauvignon Blanc offers bright and floral aromas of citrus zest, melon and white flower draw you in. The palate offers elegant and layered flavors of white nectarine, grapefruit, mango and honeysuckle.
Light and refreshing, our Handmade Sauvignon Blanc offers mouthwatering aromas of blood orange and green guava, with hints of lemon zest. The palate is juicy and crisp on the front with an explosion of citrus fruits and a slightly sweet sensation on the mid palate.
This wine has aromas of lemon blossom with white peach. The wine is full-bodied and juicy. Tart lime flavors meld together with bright acidity for a refreshing and delicious finish.
This wine opens with very pronounced aromas of grapefruit, and a hint of lychee. On the palate is a fresh, crisp and balanced acidity that accentuates lingering tropical flavors. It is perfect for a summer day!
New Zealand Sauvignon Blanc with a mouthwatering blend of aromas - vibrant, crunchy greens, white peach, black currant, elderflower, and citrus. A concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish.
One of the first two wines Ferrari‐Carano ever made over 35 years ago, this Fumé Blanc is comprised of Sauvignon Blanc grapes from Sonoma County, along with grapes from carefully selected vineyards in Mendocino and Lake County.
