Created from the best barrels of our estate’s finest vineyard blocks. Lush and full on the palate, an intense core of dark cherry, currants and blackberry fruit with dark chocolate and floral undertones.
Dark fruit aromas dominate with background hints of cocoa and toasted oak. The palate reveals blackberry, blueberry and plum with well integrated tannins. Lingering flavors of leather, forest floor and spice round out the finish.
Big and bold. The nose and palate combine dark chocolate, espresso, dark currant, dried Bing cherries, and assorted dark fruits. Muscular tannins and a dense, rich finish.
Aroma is a heady mix of ultra ripe black plums, black currants, black and red licorice and bay leaves. The palate is full and firm for a mouthcoating finish. It has a sweetness that makes it immediately appealing.
A bold blend of some of our favorite regions throughout the south-eastern parts of Sonoma County. Deep, dark and purple, it draws you in with layered fruit-forward aromas, soft, balanced tannins and a silky mouthfeel.
Intense aromas of blackberry, anise, lavender and dark chocolate. The palate offers more savory qualities like iron, tobacco and bay leaf while broad, supple tannins tie all of the flavors together.
Our flagship red blend. This 2014 Bordeaux blend is both smooth and full-bodied. Swarming with notes of black fruit, floral, rich spices, toast, coffee, and dark chocolate layer cake this wine is sure to please.
