Our 2021 Dundee Hills Reserve Pinot Noir displays a dark ruby color. Nuanced aromas of dark cherries, spice and mulberry set the tone. Juicy black cherry coats the palate with notes of vanilla and spice highlighted in the background. The use of new French oak barrels in this wine supports the fruit and adds a touch of baking spice aroma where the contribution of older French oak barrels allows the tannins to develop gracefully over time. The finish is silky and long, which is a characteristic of Dundee Hills Pinot Noir.

The 2020 Lindsay’s Pinot Noir opens with aromas of bright red cherry cola and accents of red cranberry fruit with dashes of black pepper. On the palate, it is a light-bodied Pinot Noir with dominant flavors of red cranberry tart and fresh red raspberry purée. Spiced peppercorn, dried cherry, and raspberry fruit notes linger on the finish. This wine would be a delight paired with a creamy fromage.

Our 2021 Estate Pinot Noir is silky with a balanced acidity and soft tannins. Aromas include wild strawberry, black cherry, cranberry-spice, and forest floor. Ripe cherry and pomegranate dominate the flavors, along with savory hints of mushroom, clove and baking spices.

The 2022 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

Our 2022 Robert’s Vineyard Pinot Noir others red fruit, raspberry, and dried cherry on the nose. The palate is framed by bright fruit with subtle spice notes and toasted oak. This is a classic Los Carneros Pinot Noir, Finishing with textbook earthy characters and tea leaves. Serve alongside mushroom pizza or grilled salmon with cherry compote.

This wine opens with delicious aromas of cocoa, plum, blueberry pie and cola, complemented by juicy flavors of pomegranate, black cherry and caramel. This naturally-balanced wine has a velvety texture and a dazzing, layered complexity with lingering notes of rose petal on the finish.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of juicy boysenberry fruit laced with ribbons of blackberry jam and a hint of black pepper. Balanced acidity and moderate tannin support the sumptuous dark cherry and olallieberry flavors, finishing with notes of oak.

The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange peel. The palate exudes luscious red fruits with refreshing acidity and fine grained tannins. Pair with charcuterie, grilled vegetables, stuffed mushrooms, lamb, and cheese pizza.

This wine is a beautiful representation of Anderson Valley Pinot Noir. Aromas of maple, fig compote, marshmallow, and allspice awaken the senses. The palate offers an uplifting acidity with strawberry tart flavors, accented by notes of thyme, and caramel drizzle on the finish.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses, followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balance wine.

Our 2021 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of redolent cherry and raspberry are accented by notes of allspice, mocha and Douglas fir tips. The palate draws you in with flavors of baked strawberry tart and hints of spice with fine tannins and refreshing acidity. Rich and seamless, this wine is very transparent in that it reflects all aspects of its crafting: from the climate and soil, to the vineyard and through the slow and gentle fermentation.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

This wine opens with delicious aromas of baking spices, licorice, dark fruits, floral notes and a hint of chocolate, complemented by juicy flavors of black cherry, currant and blueberry. This naturally-balanced wine has a velvety texture and a dazzling complexity that is layered with notes of toast and lingering spice on the finish.

The 2021 Bar Lazy S Ranch Pinot Noir opens with aromas of candied strawberry rhubarb, accents of fresh cut roses, and raspberry liqueur. On the palate, elegant ceylon tea tannin, accents of black pepper, and candied cherries meld seamlessly with flavors of confectionery cherry cola on the lengthy finish.

The 2021 Hallberg Ranch Pinot Noir opens with aromas of savory preserved cherries accented with spiced hints of sarsaparilla, vanilla and cinnamon. Silken dark cherry and raspberry flavors with firm tannins on the mid-palate lead into a satisfying finish.

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

This structured yet delicate pinot noir has aromatics on the exotic spectrum. with caramel, gingerbread spice, guava, and molasses, with hints of potpourri, graham cracker, hazelnut toffee, and nutmeg. On the palate, there is a hint of butterscotch enveloped in juicy, up front weight leading to silky tannins and a hazelnut finish.

The 2022 Estate Pinot Noir reveals aromas of cherry, strawberry, leather, truffle, forest floor, plum, and cinnamon. The medium-bodied palate is a beautiful representation of the varietal and the Chalone AVA. Opulent flavors of plum, bright red cherries, and strawberry are complemented by notes of toasty oak, hints of vanilla and spices, and supported by medium acidity.

A bouquet of raspberry, dark currant and rose petals leads to a silky palate with densely concentrated flavors of dark cherry, cola and dark chocolate with soft but present tannins.

The 2021 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and raspberries which are complemented by generous, fine-grained tannins and a rich yet focused palate. The finish is bright with perfectly balanced acidity.

Half-bottle

Expressing the cool Carneros region, the fragrance of this pinot noir wafts with delicate notes of wild strawberries, dried rose and sage, followed by savory smoked meat and black tea. On the palate, the wine is round and open-knit, with mouth-filling flavors of red currant and cherry overlaying a core of dark fruit woven with a subtlety of sandalwood and earthy minerality. The wine entices with terroir-driven complexity, silky texture and glossy finish.

The 2021 Valleyview is a blend of small lots resulting in a wine which reflects the elegance, intriguing aromatics, and silky texture of pinot noir grown in the Willamette Valley. The Foley Estate in the Dundee Hills, one of our earliest ripening sites, produces elegant and expressive pinot noir. The dark fruit of Doe Ridge from the Yamhill-Carlton AVA contributes structure and violet aromatics to the blend. On the nose, bright red berry aromatics are complemented by hints of black tea, orange zest, cedar and baking spices. The palate delivers a silky texture with layers of black cherries, marionberry and hints of allspice. This wine has fine, polished tannins, balanced acidity and a long, smooth finish.

This Sonoma County Pinot Noir is a blend of predominately cooler coastal fruit and juicy valley fruit. Aromas of dried flowers, cherry vanilla cola and graham cracker accent this light-to-medium-bodied wine with supple texture and flavors of juicy black cherry, cola, cacao, and earl grey tea.

An exciting, yet friendly wine, bursting with aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of forest floor, toasted caramel and five-spice. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish leaves you wanting more, with nice acid and flavors of strawberry sauce, pomegranate and spice to create great weight for an excellent food wine, as well as a charming drinking experience by itself.

This savory wine opens with aromas of earthy dark plum, accents of red hibiscus tea, and black pepper. On the palate, refined texture and elegant tannins are coupled with layers of ripe confectionary fruits, notes of black pepper, dried herbs, and pomegranate. We recommend decanting to allow this complex wine to evolve.

Beautiful aromatics of fresh boysenberry fruit with hints of spicy black pepper. On the palate, the wine is full-bodied with a juicy mouthfeel reminiscent of fresh blackberries and black cherry cola that lingers with a finish of black tea tannin and black pepper.

This quintessential cool climate pinot noir has lush aromatics of strawberry jam and fudge covered bacon with hints of baked cookie crumbs, sassafras and mocha. Rich flavors of pomegranate, bright cherries and cola are balanced by a hint of caramelized sugar and vanilla. This big, muscular wine is bright yet full-bodied with structured tannins that is beautiful now but will only get better with time.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

The 2022 Estate Pinot Noir reveals aromas of cherry, strawberry, leather, truffle, forest floor, plum, and cinnamon. The medium-bodied palate is a beautiful representation of t he varietal and the Chalone AVA. Opulent flavors of plum, bright red cherries, and strawberry are complemented by notes of toasty oak, hints of vanilla and spices, and supported by medium acidity.

This pinot noir takes you on a lovely stroll down a summer garden path. A fresh, fruit-driven wine with ever-changing aromatics of bright strawberry, star anise and cranberry with floral hints of jasmine and leather. Delicate flavors of strawberry lead to a supple mouthfeel and lingering finish with nice acidity. An elegant, delicate pinot noir with purity, grace and finesse.

A textbook Sonoma County Pinot Noir, the 2023 opens with a bouquet of violet, pomegranate, bright cherry, and nuanced graphite with a touch of forest floor and bay leaf. This is an elegant, smooth-textured wine, with a burst of energetic acidity. Dark cherry flavors coat the palate and linger long after the last sip.

Our 2021 Windborn Pinot Noir is deep and dark with shades of mahogany and garnet. On the nose, black cherry, cedar and earthy aromas are complemented by hints of black olive and baking spices. The palate delivers a dense yet velvety texture with lush layers of plum and dark cherries finishing with firm, mouth-coating tannins. This wine will age beautifully for several years to come, but can be enjoyed now after decanting.

The 2022 Highground Pinot Noir is vibrant and deep ruby in color. On the nose, complex aromas of cedar and underbush are complemented by hints of baked cherry and red currants. The palate delivers a seamless texture and layers of black tea and baked cherries. This elegant wine with silky tannins pairs well with salmon, soft cheeses, and charcuterie.

The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.