A blend of crushed berries and Asian spice. Delivers layers of wild blackberry, raspberry, damp earth and stones. The finish is built around an enjoyable citrus zest, sage and berry interplay.
Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.
Aromas of hibiscus, strawberry and balsamic lead to a soft, full mouthfeel. Lush flavors of strawberries dusted with chocolate and a hint of cream lead to a mocha finish with silky tannins. Plenty of personality.
Our 2018 California Pinot Noir is a beautiful garnet color with enticing aromas of cherry, raspberry and clove. On the palate, this wine is silky smooth and full of bright fruit flavors, baking spices and soft oak tannins.
Aromas of fresh raspberries and red cherry, with hints of sweet chambord. Light in texture but has beautiful balance on the palate of oak and fruit tones.
Embodies the essence of the cool climate Sta. Rita Hills. Aromatics of sweet cherries and dried strawberries with hints of hibiscus tea. Light bodied with nuance of violets, Chambord, cedar, and classic black pepper notes of Sta. Rita Hills fruit.
Boasts elegant aromatics of fresh blueberry along with a touch of pepper that transitions into subtle forest floor notes with a hint of anise on the finish. The palate is dynamic with flavors of dried Bing cherry.
Textbook cool-climate Pinot. Concentrated aromatics of dried cranberries and hibiscus tea set a rustic perception. Possesses elegant tannin that lingers with soft notes of charred vanilla bean and dried strawberries.
