Juicy wild strawberry coat the palate with notes of cocoa and black tea highlighted in the background. The finish is silky and long, a classic characteristic of Dundee Hills Pinot Noir.
Embodies the essence of the cool climate Sta. Rita Hills. Aromatics of sweet cherries and dried strawberries with hints of hibiscus tea. Light-bodied with nuance of violets, Chambord, cedar, and classic black pepper notes of Sta. Rita Hills fruit.
Our 2019 Estate Pinot Noir offers a dynamic, yet complementary array of aromas and flavors. Boysenberry, raspberry jam, graphite, chalk and sweet spice marry together creating a wine that is a tribute to our terroir and a true delight for the senses.
Synonymous with elegance and finesse. Aromas of wild forest strawberry and dried rose petal accented by notes of coffee bean and baking spices. Flavors of rich dark red plum and hints of earth and sage.
This is a very delicate Pinot Noir, with a warmly scented nose of potpourri and freshly crushed red berries. In the mouth you will find electric flavors of cranberry, strawberry, anise seed and pomegranate. The finish is long, precise and pleasantly bitter, much like a negroni.
This Pinot Noir takes you on a lovely stroll through an enchanted redwood forest. A very rustic wine with ever-changing aromatics of eucalyptus, rich earth, and a fresh herb garden. Bright flavors of blackberry and black cherry with undertones of dark earth and bramble lead to a soft, lingering finish and a touch of spearmint.
Expressive aromas of black cherry and plum backed by subtle notes of mocha and vanilla. Medium-bodied with bright acidity and juicy flavors characteristic of this cool-climate region. A fruit-forward, approachable and elegant wine that should be enjoyed upon release.
Pretty aromatics of black cherry and red berry medley with hints of dried spice. On the palate flavors of tart red raspberry, red cherry and black pepper dominate the profile. This wine is the perfect ambassador for Sta. Rita Hills Pinot Noir and light bodied but full of flavor with a finish of faint black pepper.
We picture this Pinot Noir being popped open by hobbits as they enjoy a humble beef stew or rich beef bourguignon. Delicate aromatics reminiscent of fall and crisp, crunchy dried maple leaves lead to soft raspberry flavors, autumnal spices and a hint of nutty peanut butter with a tartness on the finish. If you can resist, stash away “my precious”.
Yummy. Pretty aromatics of a shaded redwood grove, early fall and that first breeze when you know fall is right around the corner. An approachable Pinot Noir with soft, warm flavors of maraschino cherries, oatmeal blackberry muffins, a touch of Dr. Pepper and gummy coke bottles with a brambly, earthen finish and a hint of lemon-lime.
