Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.
Nuanced aromas of dried cherries, rose petals and earth set the tone. Juicy wild strawberry and cherry coat the palate with notes of sage. The finish is silky and long, a classic characteristic of Dundee Hills Pinot Noir.
Embodies the essence of the cool climate Sta. Rita Hills. Aromatics of sweet cherries and dried strawberries with hints of hibiscus tea. Light-bodied with nuance of violets, Chambord, cedar, and classic black pepper notes of Sta. Rita Hills fruit.
Earthy aromas of river rock and wild mushrooms complemented by a touch of dried cherry, blackberry and forest floor. The palate delivers a smooth texture and layers of black tea, white pepper and mushrooms.
Boasts elegant aromatics of fresh blueberry along with a touch of pepper that transitions into subtle forest floor notes with a hint of anise on the finish. The palate is dynamic with flavors of dried Bing cherry.
Textbook cool-climate Pinot. Concentrated aromatics of dried cranberries and hibiscus tea set a rustic perception. Possesses elegant tannin that lingers with soft notes of charred vanilla bean and dried strawberries.
If you have enjoyed our Marine Layer Pinot Noir, think of El Pino as its wilder, darker sidekick. We love working on these blends simultaneously, selecting the more delicate barrels for Marine Layer and the more robust for El Pino.