A wonderful example of a cool climate Pinot Noir from the Sonoma Coast. Aromas of Maraschino cherry, clove and background hints of toasty oak. Medium-bodied with bright acidity balanced by lingering tannins.
Cool climate Pinot for the connoisseur. Beautiful aromas of spiced red plum and cherry fruit accented by hints of violet. The palate is light bodied and delicate with candied red fruit flavors. Balanced tannins and an elegant profile.
Aromas of wild strawberries, juniper berries and dark chocolate. Soft tannins and a silky texture with notes of sweet red berries and cola with a hint of vanilla. Balanced acidity and a smooth, lingering finish.
Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.
The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.
Classic Pinot Noir aromas of ripe red plums, dried orange rind, and something herbal and sweet like fennel or tarragon. The mouth is firm and juicy and therefore the perfect foil to just about anything you love to eat.
Boasts elegant aromatics of fresh blueberry along with a touch of pepper that transitions into subtle forest floor notes with a hint of anise on the finish. The palate is dynamic with flavors of dried Bing cherry.
Opens with warm aromatics of sweet roasted coffee and fresh red plum. The palate is bold and expressive with cranberry, rhubarb and red plum accented by a bright acidity. Hints of spicy tea and pepper linger on the finish.
Opens with aromas of ripe blackberry, Marionberry and cherry on the nose. The rich fruit is balanced by ample acidity on the palate, creating a lighter style Pinot Noir than the nose may first suggest.