Inviting aromas of ripe cherry, blueberry and baking spices. The dynamic palate shows a beautiful balance of bright raspberry and plum complemented by notes of root beer and nutmeg.
I recently enjoyed this with dinner recently with friends visiting from Las Vegas, and they were blown away by the focused fruit and could not identify if it was from Burgundy or Domestic. Expect pronounced red fruits of pomegranate and traces of cranberry, combined with subtle rose petals, sage bush, and dry tea leaves.
Try it with: Pan Roast Brined Chicken, Sorrel Salad, Shallot-Glazed Purple Dragon Carrots, Warm Brown-Butter Sage Vinaigrette
“Red fruits and savory undertones of the Pinot Noir generate a mind-blowing combination of concentration; intensity yet refinement.”
