Fruit forward aromatics of ripe raspberries and cherry cola that transition into a medley of dark blackberry, pomegranate and black pepper on the palate. A nice tannin structure.
Aromas of fresh raspberries and red cherry, with hints of sweet chambord. Light in texture but has beautiful balance on the palate of oak and fruit tones.
Mouthwatering aromatics of cherries and candied raspberries. The palate has flavors of red fruits, cardamom and raspberry liqueur and a touch of vanilla from the French oak.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Aromas of fresh raspberries and red cherry pop, with hints of sweet chambord. Light in texture with a beautiful balance of oak and fruit tones. There is a sweet/spicy note accented by hints of dried strawberries and raspberry fruit.
Showcases red fruit tones and moderate oak. Dried cranberries fresh raspberries on the nose. Sophisticated and balanced palate and a great mid-palate mouthfeel, density of fruit and elegant tannin structure.
Delicate aromas of violets, bright cranberry fruit, hints of sweet dried blueberries and dusty cedar. True to the character of this Pinot Noir, flavors of tart raspberry and red plum are supported by bold mid palate tannin.
Showcases Dijon 667 and 777 with earthy, dark fruit tones. Aromas of pomegranate and blackberry with dried herbs and espresso. Evolves with finesse and finishes with lingering notes of cacao, coffee, dark blackberry and cherry cola.
Rich and complex, with an array of layers unveiled as it opens. Aromatics of baked black cherry cobbler with hints of spicy rooibos tea evolve into flavors dried cranberries and cherries.
Textbook cool-climate Pinot. Spiced rooibos and hibiscus tea aromas set the stage for a fruit medley. Flavors of cherry and blueberry with black pepper make for a refined, Burgundian-style wine with a delightful, lingering finish.
