A wonderful example of a cool climate Pinot Noir from the Sonoma Coast. Aromas of Maraschino cherry, clove and background hints of toasty oak. Medium-bodied with bright acidity balanced by lingering tannins.
Opens with juicy ripe raspberry and plum notes balanced by hints of forest floor and warm toasty baking spice. A unique minerality neatly ties up all of these elements as a result of mature vineyards vineyards.
One of our most fruit forward styles, featuring features aromas of ripe cherries and black licorice complemented by a subtle hint of baking spice. The palate includes juicy cherry cola and dark plum.
Aromas of Douglas fir tips, dried cherry and dark bramble fruit. The palate is deep and complex with dark chocolate and black pepper. The finish is long and lingering with mouth-coating velvety tannins.
Composed of the very best barrels and available in very limited quantities. Expressive aromas of raspberry pie complemented by notes of brown sugar and a hint of minerality. An elegant and refined 100% Pinot Noir.
Cool climate Pinot for the connoisseur. Beautiful aromas of spiced red plum and cherry fruit accented by hints of violet. The palate is light bodied and delicate with candied red fruit flavors. Balanced tannins and an elegant profile.
Aromas of fresh raspberries and red cherry pop, with hints of sweet chambord. Light in texture with a beautiful balance of oak and fruit tones. There is a sweet/spicy note accented by hints of dried strawberries and raspberry fruit.
Intensely colored with aromas of blue and black berries, cracked black pepper and smoked bacon. A weighty mouthfeel with balanced acidity and a velvety texture. Dried blue and black berries, espresso, barrel spices, cocoa and subtle vanilla bean.
Showcases the beautiful, bright acidity of the Redwood Block vineyard at Trenton Station and a touch of the elegant, fresh Alexander Valley Grenache. Lovely aromas, crisp acidity, and a lingering juicy finish.
Bright ruby in color, opulent and layered, with forest, strawberry and dried rose petal aromas. Flavors of red plumb, sage and white pepper. Bright acidity with soft velvety tannins make for an elegant finish and long cellar life.
