A wonderful example of a cool climate Pinot Noir from the Sonoma Coast. Aromas of Maraschino cherry, clove and background hints of toasty oak. Medium-bodied with bright acidity balanced by lingering tannins.
Cool climate Pinot for the connoisseur. Beautiful aromas of spiced red plum and cherry fruit accented by hints of violet. The palate is light bodied and delicate with candied red fruit flavors. Balanced tannins and an elegant profile.
Aromas of wild strawberries, juniper berries and dark chocolate. Soft tannins and a silky texture with notes of sweet red berries and cola with a hint of vanilla. Balanced acidity and a smooth, lingering finish.
Aromas of red cherry, plum and earth complemented by subtle hints of vanilla and spice. Ripe fruit flavors of cherry, raspberry and cranberry with a hint of black tea with a balanced acidity.
Complex, concentrated and elegant. It boasts an aromatic medley of candied black cherry, rose petal and hibiscus tea. A decadent, dark fruit Pinot for the true Pinot Noir connoisseur.
The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.
Classic Pinot Noir aromas of ripe red plums, dried orange rind, and something herbal and sweet like fennel or tarragon. The mouth is firm and juicy and therefore the perfect foil to just about anything you love to eat.
Aromas of fresh raspberries and red cherry, with hints of sweet chambord. Light in texture but has beautiful balance on the palate of oak and fruit tones.
Warm aromatics of sweet roasted coffee and fresh red plum. Bold and expressive palate with cranberry, rhubarb and red plum accented by a bright acidity. Hints of spicy tea and pepper linger on the finish.
Opens with warm aromatics of sweet roasted coffee and fresh red plum. The palate is bold and expressive with cranberry, rhubarb and red plum accented by a bright acidity. Hints of spicy tea and pepper linger on the finish.
