Distinctive minerality, unctuous texture and ageability. Complex nuances of toasted hazelnut and wet stone minerality mingle with an intriguing note of freshly washed linens drying in the sun.
Fermented in Stainless Steel with two strains of yeast, and aged in French Oak. A wine yielding aromas and flavors of nectarine, apple, and orange zest supported by a backbone of wet rock minerality.
Stunning aromas of lemon-lime and floral emerge. The palate is initially greeted with citrus followed by evolving flavors of wet rock, cantaloupe and peach. Impressive concentration with balanced acidity.
