Aromas of pear and lemon zest mix with tropical fruit notes of guava. This medium-bodied wine has a dense and creamy palate ripe with juicy peach and pear flavors. The bright fruit is complemented by refreshing citrus and mineral notes, which linger on the finish.
Fermented in Stainless Steel with two strains of yeast, and aged in French Oak. A wine yielding aromas and flavors of nectarine, apple, and orange zest supported by a backbone of wet rock minerality.
Stunning aromas of lemon-lime and floral emerge. The palate is initially greeted with citrus followed by evolving flavors of wet rock, cantaloupe and peach. Impressive concentration with balanced acidity.
