Our 2018 California Merlot offers flavors of juicy raspberry, pomegranate and cherry are complemented by notes of dried herbs and vanilla oak. The finish is smooth with soft tannins and lingering flavors of dark chocolate.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Aromas of roasted plum and espresso with hints of boysenberry. The palate reflects flavors of lush red fruit and rich espresso with a touch of pipe tobacco. Toasty oak and balanced acidity tie the whole package together.
Our Tephra Ridge Vineyard Merlot showcases ripe, complex flavors of blackberries, cherries, red currants and mocha. Soft with a nice mouth-feel this Merlot ends with a gorgeous tannin structure and deep, rich finish.
Aromas of red currant, plum, peppery spice, and cedar. On the palate, fruit expressions of juicy raspberry and cherry are met with earthy notes of forest floor and dried herbs. A wine of intense concentration.
Intense aromas of dark fruits, hints of sweet spice, and silky dark chocolate. Richly concentrated black plum, violet, chocolate cream and cardamom fill the palate.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Ripe cherry, dark chocolate and bright currant notes with brambly raspberry and ripe plum give way to rich mocha and a touch of vanilla, highlighting the ripe fruit and creating a long-lasting and enjoyable finish.
Black cherry cola, blueberry, cedar and espresso aromas and flavors gives this unique blend its diverse character. Sweet tobacco and white pepper give depth to the mid-palate and elegant tannins softly envelope the finish.
Aromas of black cherry, plum and a hint of herbal tea. The palate is fruit-forward with a silky mouthfeel and notes of raspberry jam, vanilla, and cinnamon. Riper, more concentrated fruit is well balanced by nice acidity and solid tannins.
