Select lots of grapes are chosen from Ferrari-Carano's vineyards in Sonoma County to create this beautifully-balanced and medium-bodied wine. The cool climate, valley-floor vineyards produce supple, fruit-forward wine, while the mountaintop vineyard fruit lends intensity and structure.
This wine boasts aromas of plum tart, espresso and boysenberry. The palate showcases flavors of juicy red fruit, rich espresso bean and a hint of pipe tobacco. Toasty oak and balanced acidity tie it all together nicely for a round finish.
Aromas of black cherry, plum and a hint of herbal tea. The palate is fruit-forward with a silky mouthfeel and notes of raspberry jam, vanilla, and cinnamon. Riper, more concentrated fruit is well balanced by nice acidity and solid tannins.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Velvety Merlot with a complex nose followed by an enticing palate with flavors of black huckleberries, dried currants, leather and clove. This wine has impressive length and a lasting, elegant finish.
Aromas of roasted plum and espresso with hints of boysenberry. The palate reflects flavors of lush red fruit and rich espresso with a touch of pipe tobacco. Toasty oak and balanced acidity tie the whole package together.
Aromas of ripe plum, black cherry, clove, and cocoa dust. These enticing aromas complement the vivid raspberry, red currant, dried herb and tobacco flavors present on the palate.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Intense aromas of dark fruits, hints of sweet spice, and silky dark chocolate. Richly concentrated black plum, violet, chocolate cream and cardamom fill the palate.
