Our Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and ability to age. This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.

The 2016 Reserve Malbec leaps out of the glass with a deep, rich perfume and sweet notes of boysenberry confiture, dark plum jam, cassis and vanilla. On the palate the wine is full-bodied and bold, concentrated with notes of cocoa and molasses. 11% Cabernet Sauvignon adds richness and complexity to the blend, and an acid backbone that provides balance to this classic fruit-driven and appealing Malbec.

This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.

Distinct flavors of blackberry pie, black cherry and sweet baking spices meld together in this round, plush wine with balanced acidity that carries it through a long, rich finish.

This wine is big, bold, and dense, packing abundant savory characters into the bouquet and palate. The first swirl of the glass reveals barrel spice, cigar box, leather, black cherry, and black raspberry. Rich layers of dark chocolate, mocha, and black tea coupled with soft acidity meld seamlessly, lingering long beyond the last sip.

We prize our estate Malbec for its ability to come to full flavor maturity on the vine without the high sugars and subsequent high alcohols often associated with mountain-top reds in the Napa Valley. It is all about exotic aromas and freshness on the palate. Our 2019 Malbec displays a rich red-purple color. Fragrant aromas of raspberry and plum fruits are complemented by hints of clove, tobacco, and chocolate. This is a medium bodied wine with soft tannins, balanced acidity, and notes of sweet oak on the palate.

A match made in wine heaven: Malbec and Merlot are just one of those blends that work so well on so many levels. The combination of flavors, textures and aromatics creates a wine that is delicious, age worthy and complex. The 2021 Malbec-Merlot with juicy bramble berry and bright cherry give this unique blend its diverse character. Lush dark fruit flavors give depth to the mid-palate and elegant tannins softly envelope the finish.

Our 2019 Malbec is a striking and nearly opaque deep berry color. Aromas of berries, pomegranate, cocoa and tobacco carry onto the medium bodied palate. Additional notes of plump dark fruits, mocha and leather linger on the finish.

Dried boysenberries, crushed blueberries and essence of vanilla bean provide a pronounced bouquet of aromas. This full-bodied wine has firm acidity, round tannin, and flavors of fresh blueberry scone, cocoa and hints of espresso on the finish.

Pronounced aromas and flavors of freshly-picked blackberry, rich and bright cherry, and cocoa. This full-bodied wine has firm acidity, round tannins, and hints of espresso and five-spice on the finish.

Intensely dark and inky with pronounced aromas of crushed raspberry, blueberry, and blackberry. Flavors of blackberry streusel and dried herbs such as fennel and bay leaf. This full-bodied wine has structured acidity, round tannins, and a long finish.

On the nose, the 2019 Handmade Malbec opens with strong aromas of violet, red plum and peppercorn. Dark flavors of plum, blackberry, tobacco and mocha dominate the palate. Lush tannins meld together with mild acidity and pleasant oak notes on the long and satisfying finish.

The 2021 Malbec offers a floral bouquet with black fruits, and graphite notes. The juicy entry leads to rich, full-bodied flavors of chocolate covered cherries and nutmeg nuance, supported by firm, robust tannins.

The 2020 Malbec is lush and juicy. Opening with aromas of boysenberry cobbler and a nuance of confectionery vanilla bean, that lead to red and black fruit on the palate. Pops of pomegranate acidity make this wine an ideal pairing for Thanksgiving dinner.

The wine is an intense blackish red color. Elegant nose with aromas of red fruits such as plums, raspberries and cherries, and notes of spices, herbs, dark chocolate and black tea. Its pleasant tannins and acidity combine on the palate, giving it a long, unctuous yet fresh mouthfeel.

An attractive violet-red. The nose has aromas of berries and red ripe fruit. There are hints of raspberries and black berries, along with some spicy notes and flowery scents. Complex and intense, juicy with a full body. It is concentrated, with velvety, long tannins.