A fruit-forward and beautifully balanced wine, the nose and palate are filled with notes of coffee cake, raisins, blackberry, and boysenberry.
I love this wine with my Sommelier friends, and tend to add this into the mix with other Southern Rhône regions such as Châteauneuf-du-Pape and Gigondas. Its ample aromas of cranberry, layers of dark plum and cracked white pepper lead to cassis and subtle touches of dried sage.
Try it with: Braised Lamb Shank with Roasted Fingerling Potatoes & Caramelized Leeks
“Generous flavors and texture resonates with the wine to the deepness of the dish – from spice to fruit – WOW”
